PORK AND LEEK STIR-FRY RECIPE
I’ve become fascinated with Chinese food. I’m not talking about restaurant food 0r take away, no, I’m interested in what people eat at home, how they cook. Given the...
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WOMEN OF THE IRISH FOOD INDUSTRY – ANNA COFFEY, CHOCOLATIERE
Anna Coffey is Braw Chocolate, an Irish start up and one of the exciting women who started their business in the middle of a pandemic. I’ve only met Anna...
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JOE BIDEN AND THE IMAGINARY INAUGURATION DINNER
That’s it, the tiny handed orange thing has left the White House, he is now simply the memory of a nightmare, if we are lucky he has achieved all...
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YOGURT, OLIVE OIL AND CHOCOLATE CAKE
I’ve been wanting to bake all week but motivation is low and all I want is something that will only take couple of minutes to put together. If even...
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ROASTED CELERIAC, TOMATO AND APPLE SOUP
Soups are good for you and easy to make. If you are lucky enough to be working from home they’re a great quick lunch option. You can make a...
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ONE POT SPELT, MERGUEZ AND SWEETCORN DINNER
I keep reading that, these days, food bloggers can’t seem to write a recipe without writing you a sob story at the start. I totally get why this could...
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TRADITIONAL FRENCH THREE KINGS CAKE RECIPE
You’ve heard about la Galette des Rois or maybe of the French Three Kings Cake? But do you know much about it? Do you know what it is and...
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WOMEN OF THE IRISH FOOD INDUSTRY – MEI CHIN, FOOD WRITER
Wikipedia tells me that Mei Chin is a fiction and a food writer but did you know she’s also a brilliant podcast host? Mei Chin has written for Saveur,...
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POTATO, FENNEL AND SAFFRON SOUP
There is nothing I can write about soup that hasn’t been written before. Calling this a recipe is a bit cheeky as it’s so simple but I’m writing it...
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CARAMEL AND APPLE MUFFIN CAKE
This is just another take on my basic muffin cake. The last time I made raspberry and blackberry muffin cake and this time it’s caramel and apple muffin cake....
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