Vegan Orange Lentil Soup
This vegan orange lentil soup tastes decadent and is an absolute head turner if you’re having guests. The secret is in how simple and quick it is to make. Some...
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Wild Garlic – The Essence of Spring
I’ve been foraging. Do you forage? What do you gather? It makes me feel in touch with my inner cave woman. I love going for a walk during the...
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The Weekly Soup – Soft Butternut Squash Soup
This is the fourth installment of the weekly soups. If you’re making them, liking them or have a suggestion, please leave me a wee comment under this post? Ingredients:...
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Banana Pancakes (Gluten, Sugar and Dairy Free)
I saw this funky video on banana pancakes doing the rounds on the FB recently and had to try it. Had these with a side of passion fruit sorbet...
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Roasted Courgettes
Ingredients: 2 medium courgettes; 2 cloves of garlic; lemon juice; olive oil; fresh or dry thyme; chili flakes; salt and pepper; feta cheese. Method: Preheat the oven to 180...
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The Weekly Soup – Pea Soup
Simple and fresh with a whiff of spring about it! It’s the pea soup! Have you got 10 minutes to spare and a fiver? You could make yourself lunch...
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Spiced Potatoes And Spinach
A tasty side dish for a roast dinner maybe. Or served as a vegan main with a couple of sliced ripe tomatos. Ingredients; 500 g of potatoes; 1 bag...
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The Weekly Soup – Creamy Spuds
I caught a glimpse of a potato soup recipe in a book recently and thought it was a joke. Potato soup. How oirish can you get? I’ve been living...
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The Weekly Soup – Mushroom and Roasted Garlic
They had a special on mushrooms in Lidl. €0.39 for a pack of buttons mushrooms. So I bought 4 and figured I’d make soup with it. But I’ve always...
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Sea Salt, Peanut Butter and Chocolate Mousse
Four ingredients and ten minutes is all you will need for this frankly gorgeous dessert. For the health conscious, you can take comfort in the fact that there is...
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