Za’atar and Lemon Meatballs In Red Wine Tomato Sauce

7 October 2015 by Katia Valadeau

My friend, Jen, is staying over with me for a couple of nights this week and so I’ve the pleasure of cooking for her. I’m always happy to have...

Food

Aubergine Millefeuille

6 October 2015 by Katia Valadeau

I’ve not cooked aubergine in ages. And by that, I mean I don’t think I’ve cooked aubergine this year at all. Maybe just maybe I made a ratatouille last...

Food

The Perfect Hummus

5 October 2015 by Katia Valadeau

Vegan, dairy free, gluten free, hummus should be virtuous and yet it’s fun and sinful and I could eat it with a straw. Ingredients: 1 tin of 400 g...

Food

Classic Duck Legs

3 October 2015 by Katia Valadeau

This one comes courtesy of the Lidl French Specials week and is inspired by my recent trip to the Basque Country. I bought two Barbary Duck Legs. Each leg...

Food

GF Vanilla and Blueberry Cookies

20 September 2015 by Katia Valadeau

So these are super quick and easy to make. I occasionanally get to bake with someone who is coeliac so I enjoy trying to make him something a bit...

Food

Sesame & Peanuts Noodles

19 September 2015 by Katia Valadeau

I’ve been trying to eat less meat and this recipe came in super handy. It’s filling and fragrant and can be eaten warm or cold and on the go....

Food

Tequila And Sweet Corn Recipe

26 August 2015 by Katia Valadeau

I don’t know about you but I love sweet corn. It’s sweet, it’s crunchy and it’s versatile. Try this tequila and sweet corn recipe for something different. This sweet corn...

Food

Roasted Butternut Squash

24 August 2015 by Katia Valadeau

I’ve no work at the moment and let’s just say that things are tight. So I’m all about the finding good things to eat on a very strict budget....

Food

Samphire Salad

11 August 2015 by Katia Valadeau

I’m having all the craic foraging this year. Wild garlic before. Some random nettles and a few herbs here and there this year. I’m feeling all proud of myself....