Chicken, Kidney Beans and Spinach Stew
This is very easy. I’ve had way too much food at Christmas and I’ve been eating rings around myself for days. I woke up with the HUNGER again today...
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The Weekly Soup – Spiced Celeriac And Asparagus Soup
I bought a celeriac on Friday as himself thought it might be something a bit different. It’s not a vegetable I buy or eat and I don’t think I’ve...
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Creamy Jerusalem Artichokes Dip
I went grocery browsing today. This consists of me doing the rounds of the markets and greengrocers around town and touching and smelling a lot of fruit and vegs. I...
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PaperJam @ Bread And Bones
Bread and Bones are hosting a new event called Paper Jam in collaboration with Will St Leger. The idea is that for €35 euro per person, you get a...
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Creamy Tomato Gnocchis
These gnocchis are simply amazing. Comforting and tasty, cheap and cheerful. This is one of my favourite ways to prepare gnocchis. If you’ve never heard of gnocchis, it’s very...
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Mozarrella Stuffed Meatballs
I said mozarella stuffed meatballs. I’m not sure what else you want me to add to that… Ingredients: 500 g of minced beef; 500 g of minced pork; 2...
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Raspberries and Pear Muffin Loaf
This muffin loaf is a gorgeous cake. Follow the simple steps below and eat it while it’s warm. The silkiest batter and no lumps to destroy. No creaming of...
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Kale Pesto
Pricing: 250 g of kale (€0.49); 2 lemons (€0.30); 2 large cloves of garlic (€0.10); 100 g of parmesan cheese (€1.50); 250 ml of olive oil (€1.75); walnuts (€1.00). ...
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Zingy Crumbed Green Beans
These gorgeous crumbed green beans come straight from Limerick. This is how my friend’s dad always prepared them for her. I must say I’ve a good mind to drive...
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Tomato Drizzle
A condiment so good, you will build your meals around it. I was sent a recipe which I souped up to my taste. This cost me next to nothing...
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