Za’atar Roasted Cauliflower

4 April 2016 by Katia Valadeau

This za’atar roasted cauliflower recipe is an absolute game changer. I’ve been reading about roasting as a cooking method for cauliflower and I’m not sure why but I wasn’t...

Food

Mediterranean Potato Salad

2 April 2016 by Katia Valadeau

After a long day of gallivanting last week, I came up with the idea for this salad. You will find the recipe at the bottom of this post. It...

Food

Crab and Avocado Bites

27 March 2016 by Katia Valadeau

I’m forever looking for new ideas for a starter. I’d bought some crab a while back and I had a few avocados screaming “EAT ME THIS MINUTE”. You know...

Food

Ham And Cheese Roulade Slices

23 March 2016 by Katia Valadeau

Three ingredients and 20 mins that’s all you’ll need for these gorgeous bites of decadent pastry. They’re warm, comforting, flaky, savoury and just plain delicious. You can do what...

Food

No Churn Mango and Banana Ice Cream

20 March 2016 by Katia Valadeau

The long days are back and the temperature is slowly rising. My taste buds have shed their winter coat and are asking for fresh and vibrant flavours. They’re also...

Food

Romanian Style Casserole

6 March 2016 by Katia Valadeau

I was very happy to have found Mici Romanesti at my local Polish butcher this week. If you don’t know what Mici Romanesti, well let me tell you. It’s...

Food

Spiced Beetroots, Goat Cheese and Smoked Trout Tart

28 February 2016 by Katia Valadeau

I had one last portion of the Goatsbridge Smoked Trout in the freezer and I had bought a bunch of fresh beetroots during the week so I’ve been pondering...

Food

Smoked Trout Wellington Bites

21 February 2016 by Katia Valadeau

A while ago, I was very happy to receive a sample of products from the Goatsbridge Trout Farm. All I was asked in return was to come up with...

Food

The Weekly Soup – Vegan Cream of Cauliflower

17 January 2016 by Katia Valadeau

Inspired by an American cooking program I watched over the weekend, I decided to give this recipe a spin. It’s cheap, it’s very simple and although I had expected...