WOMEN OF THE IRISH FOOD INDUSTRY – DARINA BRENNAN EXECUTIVE CHEF

WOMEN OF THE IRISH FOOD INDUSTRY – DARINA BRENNAN EXECUTIVE CHEF

Darina Brennan is the executive chef for Dalata Group, the single largest hotel group in Ireland, now fast expanding in the UK and Europe. If you’ve stayed in a...

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FORTY-EIGHT HOURS IN MONAGHAN

FORTY-EIGHT HOURS IN MONAGHAN

“I’ve got forty-eight hours to kill so let’s book a trip to Monaghan” said no one ever. As it happens I was told that Monaghan is the second least...

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CHICKEN AND DUMPLINGS SOUP

CHICKEN AND DUMPLINGS SOUP

This is a back of the press and left-over kind of soup. The goodness comes from the warmth of the spices and the comforting chewiness of the dumplings. The...

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WOMEN OF THE IRISH FOOD INDUSTRY – FIONA STAUNTON, CULINARY TEACHER

WOMEN OF THE IRISH FOOD INDUSTRY – FIONA STAUNTON, CULINARY TEACHER

Fiona Staunton is a Chef and Home Economics teacher and owner of Fiona’s Food For Life. She presents live cookery classes in the workplace, as well as online classes....

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WOMEN OF THE IRISH FOOD INDUSTRY – PAULINE COX, MANAGING DIRECTOR

WOMEN OF THE IRISH FOOD INDUSTRY – PAULINE COX, MANAGING DIRECTOR

Pauline Cox is the Managing Director of Gather & Gather Ireland who are essentially a workplace catering group. Born in Birmingham to Irish parents (from Down and Roscommon respectively)...

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THIRTEEN FUN SIDE VEGETABLE DISHES

THIRTEEN FUN SIDE VEGETABLE DISHES

You’ve roasted a chicken or a big joint of good meat. You may have even cooked a whole fish or boiled a ham or some good eggs. It could...

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WOMEN OF THE IRISH FOOD INDUSTRY – JOCELYN DOYLE, EDITOR.

WOMEN OF THE IRISH FOOD INDUSTRY – JOCELYN DOYLE, EDITOR.

Jocelyn Doyle is a freelance food writer, content creator and editor. For the last eight years, she’s been working for Easy Food magazine – in recent years, as Deputy...

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WOMEN OF THE IRISH FOOD INDUSTRY – EVA PAU, COMMERCIAL DIRECTOR

WOMEN OF THE IRISH FOOD INDUSTRY – EVA PAU, COMMERCIAL DIRECTOR

Eva Pau very literally grew up in the Asia Market store on Drury Street, Dublin, that is owned by her parents, Helen and Howard Pau, and which last year...

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SLOW-COOKED DINNER RECIPES

SLOW-COOKED DINNER RECIPES

As I’m working from home these days, I’ve a lot more time to cook dinners from scratch. Slow and low is how I’m cooking a lot these days. When...

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A FEW OF MY FAVOURITE SOUPS

A FEW OF MY FAVOURITE SOUPS

It’s here, it’s arrived, it’s soup season and I love it. From January onwards, I am a soup fiend. I used to hate soup and saw it as a...

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