WOMEN OF THE IRISH FOOD INDUSTRY – DARINA BRENNAN EXECUTIVE CHEF
Darina Brennan is the executive chef for Dalata Group, the single largest hotel group in Ireland, now fast expanding in the UK and Europe. If you’ve stayed in a...
read moreFORTY-EIGHT HOURS IN MONAGHAN
“I’ve got forty-eight hours to kill so let’s book a trip to Monaghan” said no one ever. As it happens I was told that Monaghan is the second least...
read moreCHICKEN AND DUMPLINGS SOUP
This is a back of the press and left-over kind of soup. The goodness comes from the warmth of the spices and the comforting chewiness of the dumplings. The...
read moreWOMEN OF THE IRISH FOOD INDUSTRY – FIONA STAUNTON, CULINARY TEACHER
Fiona Staunton is a Chef and Home Economics teacher and owner of Fiona’s Food For Life. She presents live cookery classes in the workplace, as well as online classes....
read moreWOMEN OF THE IRISH FOOD INDUSTRY – PAULINE COX, MANAGING DIRECTOR
Pauline Cox is the Managing Director of Gather & Gather Ireland who are essentially a workplace catering group. Born in Birmingham to Irish parents (from Down and Roscommon respectively)...
read moreTHIRTEEN FUN SIDE VEGETABLE DISHES
You’ve roasted a chicken or a big joint of good meat. You may have even cooked a whole fish or boiled a ham or some good eggs. It could...
read moreWOMEN OF THE IRISH FOOD INDUSTRY – JOCELYN DOYLE, EDITOR.
Jocelyn Doyle is a freelance food writer, content creator and editor. For the last eight years, she’s been working for Easy Food magazine – in recent years, as Deputy...
read moreWOMEN OF THE IRISH FOOD INDUSTRY – EVA PAU, COMMERCIAL DIRECTOR
Eva Pau very literally grew up in the Asia Market store on Drury Street, Dublin, that is owned by her parents, Helen and Howard Pau, and which last year...
read moreSLOW-COOKED DINNER RECIPES
As I’m working from home these days, I’ve a lot more time to cook dinners from scratch. Slow and low is how I’m cooking a lot these days. When...
read moreA FEW OF MY FAVOURITE SOUPS
It’s here, it’s arrived, it’s soup season and I love it. From January onwards, I am a soup fiend. I used to hate soup and saw it as a...
read more