CLIFF TOWNHOUSE DUBLIN BAY PRAWN COCKTAIL
I asked Sean Smith, head chef at The Cliff Townhouse in Dublin, to give me a recipe using an Irish ingredient. He chose to use Dublin Bay prawns as...
read more
BARRY SUN’S COQ AU VIN WITH POLENTA – REGAN ORGANIC FARM
When I asked Barry Sun to pick a recipe to make around an Irish ingredient, I hadn’t expected he would go for Coq Au Vin. It’s such a french...
read more
BLACK-EYED PEAS AND THE WAY THEY LOOK AT YOU FROM THE BACK OF THE PRESS
You bought them 5 years ago when you decided you were reinventing your kitchen, your cooking, and your life. You would be that person who would cook dry pulses...
read more
A VERY IRISH SEMOLINA CAKE BY GRAINNE MULLINS
I asked Grainne Mullins to participate in my Cooking During Covid series and to write up a recipe using some of her favourite Irish ingredients. I should have guessed...
read more
St. TOLA GOAT’S CHEESE TIKKI WITH PLUM CHUTNEY BY KARAN MITTAL
I’ve known Karan Mittal for a few years now and from the start, he was cooking with St. Tola cheese as his go-to goat cheese. During Covid 19, I...
read more
WHOLE CAULIFLOWER BAKED IN SMOKED GUBBEEN BECHAMEL
Today’s recipe requires a cauliflower (they’re in season and delicious in Ireland just now) and more importantly, it requires Smoked Gubbeen. I keep mentioning to people that they should...
read more
This Cheesy Bread Loaf Recipe Is Perfect for Covid Baking
I saw someone I follow on Insta post about a cheesy bread loaf and it blew my mind. I can make cheesy warm bread that’s nearly like a cake?...
read more
Wholemeal Blueberry Pancakes Recipe
Following on from the sweet and sour recipe from Kevin O’Toole, today, I am delighted to publish a recipe for wholemeal blueberry pancakes by Christine Walsh. Personally, I’m a...
read more
Nectarines In Kinsale Mead Syrup Recipe
What’s Kinsale Mead Syrup and why should you make it, I hear you ask. Well, it’s simple. In this time of Covid 19, we need to shop local as...
read more
Sweet And Sour Chicken Recipe By Kevin O’Toole
I asked Kevin O’Toole to give me a recipe with one quality Irish product. Kevin picked Rings Farm chicken. In this new series of posts, I ask a chef...
read more
