WOMEN OF THE IRISH FOOD INDUSTRY: HELENA VUKOVIC – GLUTEN FREE BAKER

WOMEN OF THE IRISH FOOD INDUSTRY: HELENA VUKOVIC – GLUTEN FREE BAKER

Helena Vukovic is the brain and the body behind The Flourless Baker, a small enterprise, based out in Mount Merrion who supplies local businesses with gluten free desserts and...

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WHEN FOOD BLOWS MY MIND

WHEN FOOD BLOWS MY MIND

Picture this, one night I’m having a once-in-a-lifetime experience in Liath, a dinner so very special I will talk and talk and talk about it to everyone and anyone...

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WOMEN OF THE IRISH FOOD INDUSTRY – LISA KLEINER & ANNA O’SULLIVAN

WOMEN OF THE IRISH FOOD INDUSTRY – LISA KLEINER & ANNA O’SULLIVAN

Lisa Kleiner is the owner and Founder of artisan organic bean-to-bar producer, Nibbed, which is based in Kilcoole, Co. Wicklow. She’s a chef by trade, as well as being...

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WOMEN OF THE IRISH FOOD INDUSTRY – AOIFE O’NEILL, MANAGING DIRECTOR

WOMEN OF THE IRISH FOOD INDUSTRY – AOIFE O’NEILL, MANAGING DIRECTOR

Westport native Aoife O’Neill is the owner of The Creel, an all-day kitchen eatery and deli overlooking Westport Harbour and Clew Bay. Aoife left a career in the HSE...

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WHERE TO FIND THE BEST FOOD IN MONAGHAN

WHERE TO FIND THE BEST FOOD IN MONAGHAN

So you’ve read my article about things to do in Monaghan and you’re considering visiting. You’re nearly ready to book but you’re wondering what the food situation is like....

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WOMEN OF THE IRISH FOOD INDUSTRY – JESSICA KELLY, APPRENTICE BUTCHER

WOMEN OF THE IRISH FOOD INDUSTRY – JESSICA KELLY, APPRENTICE BUTCHER

I could go on an on about the stories I’ve heard about Jessica Kelly, you see, I’m friends with her mam. Sarah Kelly may well be known to you...

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WOMEN OF THE IRISH FOOD INDUSTRY – KAREN & NATALIE KEANE, CHOCOLATIERS

WOMEN OF THE IRISH FOOD INDUSTRY – KAREN & NATALIE KEANE, CHOCOLATIERS

You think now that Easter has come and gone, you won’t hear about chocolate for a wee while? Well let me tell you how wrong ye are, because not...

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TWENTY SUPER EASY BAKES

TWENTY SUPER EASY BAKES

I like baking but I’m not great at it. Sorry, let me rephrase that…. I love eating cake and so I’ve learned to make a few simple ones. I’ll...

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WOMEN OF THE IRISH FOOD INDUSTRY – DARINA BRENNAN EXECUTIVE CHEF

WOMEN OF THE IRISH FOOD INDUSTRY – DARINA BRENNAN EXECUTIVE CHEF

Darina Brennan is the executive chef for Dalata Group, the single largest hotel group in Ireland, now fast expanding in the UK and Europe. If you’ve stayed in a...

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FORTY-EIGHT HOURS IN MONAGHAN

FORTY-EIGHT HOURS IN MONAGHAN

“I’ve got forty-eight hours to kill so let’s book a trip to Monaghan” said no one ever. As it happens I was told that Monaghan is the second least...

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