Apricot_and_saffron_clafoutis_recipe – properfood (2)

By Katia Valadeau in on 22 July 2018

One of my go to dinners at the moment. I buy sausa

Using this photo of gloriously fresh Irish leaves

A super wholesome lunch which took me no time to p

Fresh herbs make everything 100 x better. #ifthis

A combination you'll want to save for those days y

There is nothing but nothing but nothing like spen

You can try and beat left over spuds for breakfast

Spud perfection. Large Cyprus new podadoes, peeled

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Avatar Sinead McCarthy @sineadamc ·

It’s interesting how a lot of people think our 3 courses for €38 lunch menu is new! When it’s actually been in place even before I started working in Volpe 1.5 yrs ago (see below from Oct 2022). People are really seeking out value menus at the moment 👍🏼 https://twitter.com/volpeneradublin/status/1581295513403416576

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What I want my last words to be

Avatar Katia Valadeau @properfood_ie ·

Sweet baby jesus @JesseKellyxx but you know your way around a chicken.

Apricot_and_saffron_clafoutis_recipe – properfood (2)

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Apricot_and_saffron_clafoutis_recipe – properfood (2)

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