Apricot_and_saffron_clafoutis_recipe – properfood (1)

By Katia Valadeau in on 22 July 2018

Ah lads, you know how I'm a fiend for @braw.ie bro

My last stop before I headed home was for a catch

Connemara in the sun ☀ #breatheinbreatheout #ir

Yesterday's random adventure involved driving our

Just a quick photo dump of my first couple of days

I landed in Roundstone at 18.00 yesterday and by 1

Buddies, I need your help with something please.

When @amyaustindublin was opening in Dublin at the

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Avatar Katia Valadeau @properfood_ie ·

The heating is going on. Hihihi!

Avatar Irina.R.Georgescu @georgescu_r ·

If you happen to be flying with Wizzair this month, there is a whole piece about Romanian baking and Tava in their magazine. I'm so proud of my beautiful country and our rich cultural diversity. Thank you Claire. Link here https://lxm-group.aflip.in/wizz-europe-oct-nov-2022-no-cafe.html#page/56

Avatar Katy McGuinness @katymcguinness ·

Together Café review: ‘This could be a template for cafés all over Ireland, occupying clubhouses and pubs that lie empty, putting heart back into communities’
https://www.independent.ie/life/food-drink/food-reviews/together-cafe-review-this-could-be-a-template-for-cafes-all-over-ireland-occupying-clubhouses-and-pubs-that-lie-empty-putting-heart-back-into-communities-42042663.html

Apricot_and_saffron_clafoutis_recipe – properfood (1)

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Apricot_and_saffron_clafoutis_recipe – properfood (1)

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