Apricot_and_saffron_clafoutis_recipe – properfood (1)

By Katia Valadeau in on 22 July 2018

I had the *perfect* pain au chocolat yesterday. It

Absolutely thrilled to have a double spread in tod

Buddies! How are ye doing on this February Bank Ho

TASTE KILKENNY RESTAURANT WEEK PRESS INVITE Look

PRESS INVITE! Last night saw the start of #tastek

PRESS INVITE: WAIT TILL I TELL YA... On Wednesday

Practicing my chopstick skills on a whole bag of w

It's been a decade or two since I was back home in

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Avatar Katy McGuinness @katymcguinness ·

Five Years After I Said #MeToo at the Spotted Pig, I’m Building My Own Employee-First Restaurant Group https://www.eater.com/23578750/metoo-restaurant-industry-whats-changed?utm_campaign=eater&utm_content=entry&utm_medium=social&utm_source=twitter via @Eater

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Avatar Urru Culinary Store @urrubandon ·

Good Afternoon Tuesday
7 February
#thegoodfoodnewsis
Puntarella.
This fella is new to me.
I saw
@ProperFood_ie tweeting about it over the weekend (Katia's image too).
I'm going to see if any of our local growers know it...
#foodisfun

Apricot_and_saffron_clafoutis_recipe – properfood (1)

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