SAUCY ROASTED CAULIFLOWER RECIPE

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BASQUE BURNT CHEESECAKE WITH MISO

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RESTAURANTS AND CAFES WITH OUTDOOR SEATING IN IRELAND

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WOMEN OF THE IRISH FOOD INDUSTRY – NIAMH DOOLEY, CO-FOUNDER

WOMEN OF THE IRISH FOOD INDUSTRY – NIAMH DOOLEY, CO-FOUNDER

A young woman with bags of ambitions and a bright future ahead of her. Niamh Dooley wants to do good work but primarily she wants to do good and...

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ORZOTTO WITH ROAST CHICKEN, PEAS, MISO AND THE KITCHEN SINK

ORZOTTO WITH ROAST CHICKEN, PEAS, MISO AND THE KITCHEN SINK

I’m of the school of thought that a dish’s name should simply be a small list of the top ingredients. But what do you when all the ingredients are...

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WOMEN OF THE IRISH FOOD INDUSTRY – LAURA SINNOTT, ARTISAN PRESERVE MAKER

WOMEN OF THE IRISH FOOD INDUSTRY – LAURA SINNOTT, ARTISAN PRESERVE MAKER

Do you know Laura Sinnott? She is not a name I’ve heard much off before and yet, you will have seen the fruits of her work on selective shelves...

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WOMEN OF THE IRISH FOOD INDUSTRY – ORNA LARKIN, HEAD PASTRY CHEF

WOMEN OF THE IRISH FOOD INDUSTRY – ORNA LARKIN, HEAD PASTRY CHEF

Orna Larkin is the Head Pastry Chef at the InterContinental Hotel in Dublin. Not one to court the press, she is one of the most talented pastry chefs in...

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WOMEN OF THE IRISH FOOD INDUSTRY – CLIONA SWAN, DIRECTOR

WOMEN OF THE IRISH FOOD INDUSTRY – CLIONA SWAN, DIRECTOR

Cliona Swan is married to Gianpiero “Piero” De Vallier and together they created, built up and run Pizza Da Piero, a successful business which creates and sells Ireland’s favourite...

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WOMEN OF THE IRISH FOOD INDUSTRY – LYNSEY CAMPBELL, LEAD CELLAR BREWER

WOMEN OF THE IRISH FOOD INDUSTRY – LYNSEY CAMPBELL, LEAD CELLAR BREWER

Lynsey Campbell is the lead cellar brewer at Whiplash brewery, headquartered in Ballyfermot, in Dublin. The brewery was opened in 2019 and I’m excited to see what they come...

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BASIC FISHCAKE RECIPE

BASIC FISHCAKE RECIPE

Fishcakes are always knocking in the back of my freezer for a handy lunch or dinner option. You bang them into the oven, make a big green salad with...

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TRADITIONAL FRENCH PAIN D’EPICES

TRADITIONAL FRENCH PAIN D’EPICES

Pain d’epices is a strange but perfect mix between cake and bread, not a million miles away from banana bread in fact. Only with no banana. In my mind,...

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HOW TO IMPROVE YOUR HASSELBACK POTATOES

HOW TO IMPROVE YOUR HASSELBACK POTATOES

Hasselback potatoes are gorgeous wee spuds sliced thinly in the width but not all the way down. This allows them to fan out slightly and makes loading or basting...

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