WOMEN OF THE IRISH FOOD INDUSTRY – SARAH MCKENNA, CERAMICS ARTIST

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WOMEN OF THE IRISH FOOD INDUSTRY – KATIE O’CARROLL, HEAD CHEF

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WOMEN OF THE IRISH FOOD INDUSTRY – AOIFE NOONAN PASTRY CHEF

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TOP URBAN HOTELS FOR FOOD LOVERS IN IRELAND

TOP URBAN HOTELS FOR FOOD LOVERS IN IRELAND

This is it, the moment we have all waited for, the moment when Ireland finally inches out of its third national lock-down. People are booking holidays en masse. Some...

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SAUCY ROASTED CAULIFLOWER RECIPE

SAUCY ROASTED CAULIFLOWER RECIPE

This oven roasted cauliflower is a good one to have in your bag of treats. Not sure what to serve with that steak/ chicken breast/ pork chop/ lamb burger?...

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BASQUE BURNT CHEESECAKE WITH MISO

BASQUE BURNT CHEESECAKE WITH MISO

I remember seeing what looked like a Basque burnt cheesecake on the cheese stalls at the local farmers markets in Paris. Much like my beloved pain d’epices, it could...

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RESTAURANTS AND CAFES WITH OUTDOOR SEATING IN IRELAND

RESTAURANTS AND CAFES WITH OUTDOOR SEATING IN IRELAND

As we now know, outdoors account for 0.1% of all Covid transmissions in Ireland since the start of the pandemic. The Irish Times published an article on the subject...

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WOMEN OF THE IRISH FOOD INDUSTRY – NIAMH DOOLEY, CO-FOUNDER

WOMEN OF THE IRISH FOOD INDUSTRY – NIAMH DOOLEY, CO-FOUNDER

A young woman with bags of ambitions and a bright future ahead of her. Niamh Dooley wants to do good work but primarily she wants to do good and...

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ASPARAGUS AND GUBBEEN CHORIZO TART

ASPARAGUS AND GUBBEEN CHORIZO TART

This is not a post where I tell you my life story, or even someone else’s. This is a post where I teach you how to make a simple...

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WOMEN OF THE IRISH FOOD INDUSTRY – OONAGH MONAHAN AUTHOR AND CONSULTANT

WOMEN OF THE IRISH FOOD INDUSTRY – OONAGH MONAHAN AUTHOR AND CONSULTANT

Oonagh Monahan is fiercely passionate about food and the Irish food industry. She works tirelessly through the food consultancy business she set up back in 2008 and she has...

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ORZOTTO WITH ROAST CHICKEN, PEAS, MISO AND THE KITCHEN SINK

ORZOTTO WITH ROAST CHICKEN, PEAS, MISO AND THE KITCHEN SINK

I’m of the school of thought that a dish’s name should simply be a small list of the top ingredients. But what do you when all the ingredients are...

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WOMEN OF THE IRISH FOOD INDUSTRY – LAURA SINNOTT, ARTISAN PRESERVE MAKER

WOMEN OF THE IRISH FOOD INDUSTRY – LAURA SINNOTT, ARTISAN PRESERVE MAKER

Do you know Laura Sinnott? She is not a name I’ve heard much off before and yet, you will have seen the fruits of her work on selective shelves...

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