Has yer ma started boiling the sprouts yet?
We’ve pulled out all the stops when it comes to our Christmas opening hour: open Brunch and Dinner everyday from the 19th-31st (25th and 26th aside). You can book here: https://t.co/WQV72EthvJ and remember - last minute bookings and walk-ins always welcome.
I’m not using wrapping paper this year as it’s not recyclable. Used newspaper instead and, I must say, I’m mad about it.
French expat living in Dublin, particularly happy when cooking with fresh, seasonal and locally sourced products.