N’duja, Miso and Parsnip Soup

N’duja, Miso and Parsnip Soup

I declare soup season officially open.  This recipe was inspired by Jess Murphy, who just finished a year long residency in the Irish Times, where she shared a comforting...

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The Weekly Soup – Vegan Cream of Cauliflower

The Weekly Soup – Vegan Cream of Cauliflower

Inspired by an American cooking program I watched over the weekend, I decided to give this recipe a spin. It’s cheap, it’s very simple and although I had expected...

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The Weekly Soup – Spiced Celeriac And Asparagus Soup

The Weekly Soup – Spiced Celeriac And Asparagus Soup

 I bought a celeriac on Friday as himself thought it might be something a bit different. It’s not a vegetable I buy or eat and I don’t think I’ve...

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The Weekly Soup – Roasted Peppers and Beetroot Soup

The Weekly Soup – Roasted Peppers and Beetroot Soup

Number 7 in the series. Time is flying by and I will be soon switching to a weekly salad.  Ingredients: 2 red peppers; 1 pack of steamed beetroots, 1...

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The Weekly Soup – Thai Chicken Soup

The Weekly Soup – Thai Chicken Soup

See, it’s the end of March, it’s officially Spring time but not quite warm yet, so this soup is perfect. It’s chunky and tasty and zingy and lovely.  The...

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The Weekly Soup – Soft Butternut Squash Soup

The Weekly Soup – Soft Butternut Squash Soup

This is the fourth installment of the weekly soups. If you’re making them, liking them or have a suggestion, please leave me a wee comment under this post?  Ingredients:...

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The Weekly Soup – Pea Soup

The Weekly Soup – Pea Soup

Simple and fresh with a whiff of spring about it! It’s the pea soup! Have you got 10 minutes to spare and a fiver? You could make yourself lunch...

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The Weekly Soup – Creamy Spuds

The Weekly Soup – Creamy Spuds

I caught a glimpse of a potato soup recipe in a book recently and thought it was a joke. Potato soup. How oirish can you get? I’ve been living...

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The Weekly Soup – Mushroom and Roasted Garlic

The Weekly Soup – Mushroom and Roasted Garlic

They had a special on mushrooms in Lidl. €0.39 for a pack of buttons mushrooms. So I bought 4 and figured I’d make soup with it. But I’ve always...

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Chinese Chicken Broth

Chinese Chicken Broth

I needed to eat something clean, warm and light tonight and did just the job.  Ingredients: 2 chicken breasts, 1 head of chinese cabbage, 2 bunches of scallions, 1...

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