Women Of The Irish Food Industry – Aisling Flanagan, Sheep Milk Farmer

Women Of The Irish Food Industry – Aisling Flanagan, Sheep Milk Farmer

Aisling Flanagan is a woman on a mission. That mission, if you choose to accept it, is for you to eat sheep milk yogurt. It has nothing added and...

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Left-Over Lamb And Peas – Spring In A Plate

Left-Over Lamb And Peas – Spring In A Plate

You’ve had your Easter dinner and more than likely it was lamb. If you’re anything like me, you might have done a joint big enough for ten people when...

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Women Of The Irish Food Industry – Sarah Kelly, (Village) Butcher

Women Of The Irish Food Industry – Sarah Kelly, (Village) Butcher

When I started this column, in the early winter 2018, Sarah Kelly was one of the first three women I asked would they consider being featured.  Sarah Kelly, owns...

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Carrots Glazed In Wild Garlic Butter

Carrots Glazed In Wild Garlic Butter

This weekend is St Patrick’s weekend which means that, in Ireland, we get three days off and I love it. It gives me time to relax and think about...

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Women Of The Irish Food Industry – Dr Kirstie McAdoo, Head Of Education And Research

Women Of The Irish Food Industry – Dr Kirstie McAdoo, Head Of Education And Research

Kirstie McAdoo is the Head of Education at Airfield Estate.  I first met Dr Kirstie McAdoo at one of Airfield‘s now defunct food talks. Ireland being Ireland, the event...

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Women Of The Irish Food Industry – Sinead Hennessy, Food Tourism Officer

Women Of The Irish Food Industry – Sinead Hennessy, Food Tourism Officer

Sinead Hennessy is the official cheerleader of Irish Food. Sinead Hennessy is the Fáilte Ireland food tourism officer. What does this mean you ask? To me, it means she...

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Slow Roasted Shoulder Of Lamb Recipe

Slow Roasted Shoulder Of Lamb Recipe

Yesterday, we had dinner with the family and we all brought something. It’s the kind of simple thing that makes me happy. Nobody is left with doing all the...

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Hunters Hotel And The Apple Crumble

Hunters Hotel And The Apple Crumble

Hunters Hotel is tucked away in the Wicklow mountains and is worth the visit for the road trip alone.  I first came across Hunters Hotel in the autumn. We...

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Carrots With Miso Butter And Tarragon

Carrots With Miso Butter And Tarragon

I’m not sure why but I rarely buy carrots. I like them very well raw, like in this pickled carrots salad but I very rarely cook them. For some...

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Roasted Brussel Sprouts With Drummond House Smoked Garlic

Roasted Brussel Sprouts With Drummond House Smoked Garlic

Tis the season to funk up the sprouts and explore new flavours. In this post, I play with Drummond House smoked garlic.  As you know by now, I like...

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