O’Egg have been rebranded as Margaret’s Eggs. This is the story of my visit to Margaret’s farm in gorgeous county Cavan. As part of the branding exercise, a PR...
Basking Shark Keem, Achill Co Mayo
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Btw in this hot weather, it’s a good idea to carry around a teaspoon and a lil jam jar that’s half lager half cider and topped up with black current cordial, in case you need to revive a goth.
Glorious. I've so much I want to make with these this year!
French expat living in Dublin, particularly happy when cooking with fresh, seasonal and locally sourced products.