This is the story of how I went from hating coriander to cooking with it. I hated coriander violently and with a passion. I called it the devil’s parsley....
So so deserved! 👏👏👏
Patsy hasn't been there. Never looked at a knife or a noose that way. So he tries and fails to understand. And then he types because that's his job. https://t.co/cA9pJwpb0r
French expat living in Dublin, particularly happy when cooking with fresh, seasonal and locally sourced products.