Slow Cooker Gochujang Lamb Stew

Slow Cooker Gochujang Lamb Stew

Gochujang is to Korean cuisine what miso is to Japanese cooking and sriracha to Thai food. This Gochujang lamb stew is an unusual but ingenious way to use it,...

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Spicy Chickpeas Mash Recipe

Spicy Chickpeas Mash Recipe

We all have a couple of can of chickpeas in the back of the press. They are cheap and a great staple to store. This chickpeas mash is a...

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Spicy Mince and Beans Stew

Spicy Mince and Beans Stew

I made this yesterday in less than half an hour and it was comforting and oh so tasty! A back of the press kinda of stew but a very...

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The Weekly Salad – Steak Salad

The Weekly Salad – Steak Salad

See the way men go on and on and on about salad being rabbit food? Well how about you schlap a big steak salad in their plate (or in...

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Prawn Fritters – Accras De Crevettes

Prawn Fritters – Accras De Crevettes

Prawn fritters are a long childhood favourite. It stems from my Carribean background. Prawn fritters are a great creole classic.  I was in Paris for the weekend a while back and grabbed a...

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The Weekly Salad – Fiery Cucumber

The Weekly Salad – Fiery Cucumber

I don’t know about you, but I’ve always got some cucumber knocking around on the veggie trolley! I love it “a la croque au sel” but every now and...

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Merciful Hangover Salad

My pal Fiona (@GreenClouds4) is a busy mum of 3 and still a brilliant chef. Look at her recipe. Perfectly timed for this weekend’s madness too. “Aiming for Monster...

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Sauce Chien – Doggy sauce

Hey! So I’m lucky enough to be from a fairly mixed background. My dad’s side of the family is Parisian till we can remember. My mum’s side of the...

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Spiced lentils and tahini

Hot and spicy and ideal if you’ve got a cold! Ingredients:  250 g red lentils, spices and lots of it (this depends on your own taste but I use:...

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