I refer to them as toppings, but maybe you call them soup garnishes? I’ve even seen them related as soup toppers, but honestly, I’m not cool enough for that...
Lovely new pasta available now on line from our dear friends @rosamadredublin
Gowan, 10 min to prep and cook and you're eating a fine bit of grub. Do it.
Burn it with fire
French expat living in Dublin, particularly happy when cooking with fresh, seasonal and locally sourced products.