ONE PAN POTATOES AND MUSSELS RECIPE

ONE PAN POTATOES AND MUSSELS RECIPE

I’ve bought a Weber kettle barbecue last month and I’ve been messing around with it, learning the basics and then losing the run of myself and grilling notions. At...

read more
BARRY SUN’S COQ AU VIN WITH POLENTA – REGAN ORGANIC FARM

BARRY SUN’S COQ AU VIN WITH POLENTA – REGAN ORGANIC FARM

When I asked Barry Sun to pick a recipe to make around an Irish ingredient, I hadn’t expected he would go for Coq Au Vin. It’s such a french...

read more
BLACK-EYED PEAS AND THE WAY THEY LOOK AT YOU FROM THE BACK OF THE PRESS

BLACK-EYED PEAS AND THE WAY THEY LOOK AT YOU FROM THE BACK OF THE PRESS

You bought them 5 years ago when you decided you were reinventing your kitchen, your cooking, and your life. You would be that person who would cook dry pulses...

read more
WHOLE CAULIFLOWER BAKED IN SMOKED GUBBEEN BECHAMEL

WHOLE CAULIFLOWER BAKED IN SMOKED GUBBEEN BECHAMEL

Today’s recipe requires a cauliflower (they’re in season and delicious in Ireland just now) and more importantly, it requires Smoked Gubbeen.  I keep mentioning to people that they should...

read more
This Cheesy Bread Loaf Recipe Is Perfect for Covid Baking

This Cheesy Bread Loaf Recipe Is Perfect for Covid Baking

I saw someone I follow on Insta post about a cheesy bread loaf and it blew my mind. I can make cheesy warm bread that’s nearly like a cake?...

read more
Baguette Viennoise: Viennese Baguette Recipe

Baguette Viennoise: Viennese Baguette Recipe

A while back, my boyfriend’s dad mentioned that he would love a great bread but one with a crust that would not cut his gums every time he bit...

read more
Old-Fashioned Rhubarb Cake Recipe

Old-Fashioned Rhubarb Cake Recipe

I love an old-fashioned cake. You know the kind, they’re tall and compact and have a chew. A small slice goes a long way. They’re maybe not always as moist...

read more
Women Of The Irish Food Industry – Grainne O’Keefe, Head Chef And Culinary Director

Women Of The Irish Food Industry – Grainne O’Keefe, Head Chef And Culinary Director

Grainne O’Keefe is the Head Chef in Clanbrassil House and the Culinary Director in Bujo.  If you’ve not gotten to her restaurants, you can often find Grainne O’Keefe at...

read more
Women Of The Irish Food Industry – Jacinta Dalton, Head Of Department, GMIT

Women Of The Irish Food Industry – Jacinta Dalton, Head Of Department, GMIT

I met Jacinta Dalton on a bridge in Belcoo, a foot in Ireland and the other in Northern Ireland.  I’ve been aware of Jacinta Dalton for a few years...

read more
Women Of The Irish Food Industry – Sarah Caldwell, Cafe Owner

Women Of The Irish Food Industry – Sarah Caldwell, Cafe Owner

Who is Sarah Caldwell? Read on and find out.  Sarah Caldwell owns Velvet Cafe in Portmarnock,  a teeny tiny cafĂ© with a big personality in Portmarnock.  Homemade cakes, soups, sourdough...

read more
Load More...