Spanish Style Clams Recipe Inspired By Rick Stein

Spanish Style Clams Recipe Inspired By Rick Stein

These Spanish style clams are a mash up of something I saw Rick Stein do once on his tour of Spain and what was looking well at the fishmonger...

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Women Of The Irish Food Industry – Denise McBrien, General Manager

Women Of The Irish Food Industry – Denise McBrien, General Manager

Denise McBrien is the General Manager of the Old Spot in Dublin. The Old Spot restaurant is located in Dublin 4 and has an excellent reputation amongst the local...

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Natural Wines: What’s All The Fuss About?

Natural Wines: What’s All The Fuss About?

Natural Wines are fast becoming a very popular option in bars, off-licences and restaurants.  I have a curious mind and I like to try new food and drinks so...

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Women Of The Irish Food Industry – Fiona Madigan, Director

Women Of The Irish Food Industry – Fiona Madigan, Director

Fiona Madigan is a director of Garrett’s, a well known butcher shop in Limerick.  Fiona Madigan is a woman in a man’s world. Much like Sarah Kelly before her,...

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Women Of The Irish Food Industry – Aisling Flanagan, Sheep Milk Farmer

Women Of The Irish Food Industry – Aisling Flanagan, Sheep Milk Farmer

Aisling Flanagan is a woman on a mission. That mission, if you choose to accept it, is for you to eat sheep milk yogurt. It has nothing added and...

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Women Of The Irish Food Industry – Róisín Matthews, Educator

Women Of The Irish Food Industry – Róisín Matthews, Educator

Róisín Matthews owns Mess Chef, a business which offers cookery and sensory play classes.  There is more and more talk around the fact that food education matters greatly and...

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Women Of The Irish Food Industry – Oonagh O’Dwyer, Wild Food Educator

Women Of The Irish Food Industry – Oonagh O’Dwyer, Wild Food Educator

Oonagh O’Dwyer is the woman behind the Wild Kitchen in the Burren.  I met Oonagh O’Dwyer in Ballyvaughan, in the late winter 2018 and I have been following her adventures...

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Left-Over Lamb And Peas – Spring In A Plate

Left-Over Lamb And Peas – Spring In A Plate

You’ve had your Easter dinner and more than likely it was lamb. If you’re anything like me, you might have done a joint big enough for ten people when...

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Women Of The Irish Food Industry – Sarah Kelly, (Village) Butcher

Women Of The Irish Food Industry – Sarah Kelly, (Village) Butcher

When I started this column, in the early winter 2018, Sarah Kelly was one of the first three women I asked would they consider being featured.  Sarah Kelly, owns...

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Women Of The Irish Food Industry – Róisín Gillen, Chef

Women Of The Irish Food Industry – Róisín Gillen, Chef

Róisín Gillen is some woman for one woman. It’s hard to talk about Róisín Gillen without mentioning her close working relationship with Damien Grey. Although Damien was the face...

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