SPELT AND SORREL RISOTTO RECIPE

SPELT AND SORREL RISOTTO RECIPE

For some reason, this week, I’m all about the one pot recipes. I’ve just about the energy to cook in the evenings so if I’ve juggle pots and pans...

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GREEN BEANS AND TOMATO CASSEROLE

GREEN BEANS AND TOMATO CASSEROLE

I bought a bunch of green beans at McNally’s farm at the weekend and I asked for suggestions on what to do with them over on twitter and insta....

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ONE PAN LAMB MINCE AND TATTIES RECIPE

ONE PAN LAMB MINCE AND TATTIES RECIPE

The more I cook with it, the more I like lamb mince. It doesn’t dry in the same manner as beef or pork do and so if you’re not...

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QUICK APPLE AND CARAMEL TART RECIPE

QUICK APPLE AND CARAMEL TART RECIPE

Last week, I was taking stock of the basics in my kitchen and I stumbled across a jar of unopened Bonne Maman salted caramel sauce. It’s one of their...

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ONE PAN POTATOES AND MUSSELS RECIPE

ONE PAN POTATOES AND MUSSELS RECIPE

I’ve bought a Weber kettle barbecue last month and I’ve been messing around with it, learning the basics and then losing the run of myself and grilling notions. At...

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WOMEN OF THE IRISH FOOD INDUSTRY – EDIZEMI ONILENLA, CEO

WOMEN OF THE IRISH FOOD INDUSTRY – EDIZEMI ONILENLA, CEO

If you shop in SuperValu you might have come across a brand of African snacks made in Ireland called Mama Shee. But do you know about Edizemi Onilenla, the...

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Women Of The Irish Food Industry – Maeve O’Malley, Restaurant Owner

Women Of The Irish Food Industry – Maeve O’Malley, Restaurant Owner

Who is Maeve O’Malley? She created Meltdown in Dublin and is the queen of melted cheese toasties.  Maeve O’Malley is originally from Galway but Dublin have adopted her as...

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BLACK-EYED PEAS AND THE WAY THEY LOOK AT YOU FROM THE BACK OF THE PRESS

BLACK-EYED PEAS AND THE WAY THEY LOOK AT YOU FROM THE BACK OF THE PRESS

You bought them 5 years ago when you decided you were reinventing your kitchen, your cooking, and your life. You would be that person who would cook dry pulses...

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WHOLE CAULIFLOWER BAKED IN SMOKED GUBBEEN BECHAMEL

WHOLE CAULIFLOWER BAKED IN SMOKED GUBBEEN BECHAMEL

Today’s recipe requires a cauliflower (they’re in season and delicious in Ireland just now) and more importantly, it requires Smoked Gubbeen.  I keep mentioning to people that they should...

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This Cheesy Bread Loaf Recipe Is Perfect for Covid Baking

This Cheesy Bread Loaf Recipe Is Perfect for Covid Baking

I saw someone I follow on Insta post about a cheesy bread loaf and it blew my mind. I can make cheesy warm bread that’s nearly like a cake?...

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