ONE PAN POTATOES AND MUSSELS RECIPE

ONE PAN POTATOES AND MUSSELS RECIPE

I’ve bought a Weber kettle barbecue last month and I’ve been messing around with it, learning the basics and then losing the run of myself and grilling notions. At...

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WOMEN OF THE IRISH FOOD INDUSTRY – EDIZEMI ONILENLA, CEO

WOMEN OF THE IRISH FOOD INDUSTRY – EDIZEMI ONILENLA, CEO

If you shop in SuperValu you might have come across a brand of African snacks made in Ireland called Mama Shee. But do you know about Edizemi Onilenla, the...

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Women Of The Irish Food Industry – Maeve O’Malley, Restaurant Owner

Women Of The Irish Food Industry – Maeve O’Malley, Restaurant Owner

Who is Maeve O’Malley? She created Meltdown in Dublin and is the queen of melted cheese toasties.  Maeve O’Malley is originally from Galway but Dublin have adopted her as...

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BLACK-EYED PEAS AND THE WAY THEY LOOK AT YOU FROM THE BACK OF THE PRESS

BLACK-EYED PEAS AND THE WAY THEY LOOK AT YOU FROM THE BACK OF THE PRESS

You bought them 5 years ago when you decided you were reinventing your kitchen, your cooking, and your life. You would be that person who would cook dry pulses...

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WHOLE CAULIFLOWER BAKED IN SMOKED GUBBEEN BECHAMEL

WHOLE CAULIFLOWER BAKED IN SMOKED GUBBEEN BECHAMEL

Today’s recipe requires a cauliflower (they’re in season and delicious in Ireland just now) and more importantly, it requires Smoked Gubbeen.  I keep mentioning to people that they should...

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This Cheesy Bread Loaf Recipe Is Perfect for Covid Baking

This Cheesy Bread Loaf Recipe Is Perfect for Covid Baking

I saw someone I follow on Insta post about a cheesy bread loaf and it blew my mind. I can make cheesy warm bread that’s nearly like a cake?...

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Nectarines In Kinsale Mead Syrup Recipe

Nectarines In Kinsale Mead Syrup Recipe

What’s Kinsale Mead Syrup and why should you make it, I hear you ask.  Well, it’s simple. In this time of Covid 19, we need to shop local as...

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Baguette Viennoise: Viennese Baguette Recipe

Baguette Viennoise: Viennese Baguette Recipe

A while back, my boyfriend’s dad mentioned that he would love a great bread but one with a crust that would not cut his gums every time he bit...

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Old-Fashioned Rhubarb Cake Recipe

Old-Fashioned Rhubarb Cake Recipe

I love an old-fashioned cake. You know the kind, they’re tall and compact and have a chew. A small slice goes a long way. They’re maybe not always as moist...

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Women Of The Irish Food Industry – Grainne O’Keefe, Head Chef And Culinary Director

Women Of The Irish Food Industry – Grainne O’Keefe, Head Chef And Culinary Director

Grainne O’Keefe is the Head Chef in Clanbrassil House and the Culinary Director in Bujo.  If you’ve not gotten to her restaurants, you can often find Grainne O’Keefe at...

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