Left-Over Lamb And Peas – Spring In A Plate

Left-Over Lamb And Peas – Spring In A Plate

You’ve had your Easter dinner and more than likely it was lamb. If you’re anything like me, you might have done a joint big enough for ten people when...

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Spicy Mince and Beans Stew

Spicy Mince and Beans Stew

I made this yesterday in less than half an hour and it was comforting and oh so tasty! A back of the press kinda of stew but a very...

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The Weekly Salad – Roasted Carrots, Trout and Greens Salad

The Weekly Salad – Roasted Carrots, Trout and Greens Salad

Ingredients:  Carrots, lettuce, peas, salmon or trout, feta, dill and garlic. For the dressing: mustard, honey, oil and lemon juice. Method: I roasted the carrots at 180 C (gas...

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The Weekly Soup – Pea Soup

The Weekly Soup – Pea Soup

Simple and fresh with a whiff of spring about it! It’s the pea soup! Have you got 10 minutes to spare and a fiver? You could make yourself lunch...

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Garden Peas à la Française by my Mémère

This is an old French classic. My granny used to give this to me when I would go and visit her on a Wednesday on my lunch from school....

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