GARDEN RHUBARB TARTLETS BY JR RYALL

GARDEN RHUBARB TARTLETS BY JR RYALL

This recipe comes from JR Ryall who is the Pastry chef at Ballymaloe House. Ballymaloe House is a well-known and loved estate in County Cork. It’s the home of...

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A VERY IRISH SEMOLINA CAKE BY GRAINNE MULLINS

A VERY IRISH SEMOLINA CAKE BY GRAINNE MULLINS

I asked Grainne Mullins to participate in my Cooking During Covid series and to write up a recipe using some of her favourite Irish ingredients. I should have guessed...

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Ham And Cheese Roulade Slices

Ham And Cheese Roulade Slices

Three ingredients and 20 mins that’s all you’ll need for these gorgeous bites of decadent pastry. They’re warm, comforting, flaky, savoury and just plain delicious. You can do what...

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Spiced Beetroots, Goat Cheese and Smoked Trout Tart

Spiced Beetroots, Goat Cheese and Smoked Trout Tart

I had one last portion of the Goatsbridge Smoked Trout in the freezer and I had bought a bunch of fresh beetroots during the week so I’ve been pondering...

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Smoked Trout Wellington Bites

Smoked Trout Wellington Bites

A while ago, I was very happy to receive a sample of products from the Goatsbridge Trout Farm. All I was asked in return was to come up with...

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