I’m not sure why but I rarely buy carrots. I like them very well raw, like in this pickled carrots salad but I very rarely cook them. For some...
Loving all the irish food on the menu in @AnandaDundrum - I'm getting excited just reading the menu.
Chef Collab Is On The Move – Next Stop Is Cork, July 15th👇🏻
Have you checked @OppermannJe 's work? You can really get her fine arts influence at a glance.
French expat living in Dublin, particularly happy when cooking with fresh, seasonal and locally sourced products.