First, I feel the need to apologise for the fact that this dish doesn’t contain any garlic. It’s a great rarity in my kitchen or these pages, but I...
when a recipe calls for "one clove of garlic"
WOMEN OF THE IRISH FOOD INDUSTRY -
CHRISTINE WALSH @bogger_chef, CHEF.
break the ninternet
French expat living in Dublin, particularly happy when cooking with fresh, seasonal and locally sourced products.