O’Egg have been rebranded as Margaret’s Eggs. This is the story of my visit to Margaret’s farm in gorgeous county Cavan. As part of the branding exercise, a PR...
A nation sleeps better.
Oh jesus, the last of the @rosamadredublin fresh pasta tossed with shredded garlic roast chicken and its juices and some pine nuts and parsley thrown in for good measure. Chicken wasn't as juicy as it should have been but still DAMN!
French expat living in Dublin, particularly happy when cooking with fresh, seasonal and locally sourced products.