Left-Over Lamb And Peas – Spring In A Plate

Left-Over Lamb And Peas – Spring In A Plate

You’ve had your Easter dinner and more than likely it was lamb. If you’re anything like me, you might have done a joint big enough for ten people when...

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Slow Roasted Shoulder Of Lamb Recipe

Slow Roasted Shoulder Of Lamb Recipe

Yesterday, we had dinner with the family and we all brought something. It’s the kind of simple thing that makes me happy. Nobody is left with doing all the...

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Slow Cooker Gochujang Lamb Stew

Slow Cooker Gochujang Lamb Stew

Gochujang is to Korean cuisine what miso is to Japanese cooking and sriracha to Thai food. This Gochujang lamb stew is an unusual but ingenious way to use it,...

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Pomegranate Soup Or The Taste Of Iran

Pomegranate Soup Or The Taste Of Iran

I recently read a book called Pomegranate Soup by Mayo based Iranian born, Marsha Mehran. The author unexpectedly passed away in her home at the young age of 36...

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Lamb and haricot beans stew

One of my favourite winter dishes. Simple, filling and very cheap. Ingredients: 500 g of dry haricots beans, 1 kg of lamb (get your butcher to prepare and cut...

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