N’duja, Miso and Parsnip Soup

N’duja, Miso and Parsnip Soup

I declare soup season officially open.  This recipe was inspired by Jess Murphy, who just finished a year long residency in the Irish Times, where she shared a comforting...

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Women Of The Irish Food Industry – Ruth Healy, Shop Keeper

Women Of The Irish Food Industry – Ruth Healy, Shop Keeper

Ruth Healy owns a wonderful culinary store called Urru Culinary Store in Bandon, co. Cork.  Ruth Healy is some woman for one woman. She is a founding member of the...

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Accidentally Vegan Aubergine Recipe

Accidentally Vegan Aubergine Recipe

I find aubergines intimidating.  It’s not the girth that bothers me. There’s always some butter or a sharp knife for that. No, it’s the never quite knowing what to...

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Women Of The Food Industry – Ghillie Basan, Food Writer

Women Of The Food Industry – Ghillie Basan, Food Writer

Ghillie Basan is coming to Food On The Edge 2019 to host a food story about Spirit & Spice, her most recent book.  Ghillie Basan is busy promoting her...

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Glenlo Abbey Hotel – The Pullman Restaurant

Glenlo Abbey Hotel – The Pullman Restaurant

A couple of months ago, I was invited to stay at the Glenlo Abbey Hotel and eat at the Pullman restaurant. I adore Galway and I didn’t have to...

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Women Of The Irish Food Industry – Niamh Barry, Pastry Chef

Women Of The Irish Food Industry – Niamh Barry, Pastry Chef

Niamh Barry is a Senior Chef de Partie in the Pastry section at Ashford Castle.  I’m so chuffed to introduce you to Niamh Barry today. She’s located in Cong,...

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Women Of The Irish Food Industry – Joyce Timmins, Executive Chef

Women Of The Irish Food Industry – Joyce Timmins, Executive Chef

Until very recently Joyce Timmins was the executive chef at the Rotunda hospital in Dublin.  Joyce Timmins has achieved the impossible. She has managed to make hospital food not...

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Women Of The Irish Food Industry – Deirdre Doyle, Educator

Women Of The Irish Food Industry – Deirdre Doyle, Educator

Deirdre Doyle created and runs The Cool Food School, a business with healthy eating and food education at its heart.  Much like Roisin, Deirdre Doyle wants to take the...

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Women Of The Irish Food Industry – Carol Walsh, Managing Director

Women Of The Irish Food Industry – Carol Walsh, Managing Director

Carol Walsh is the woman behind the beloved Chameleon restaurant in Temple Bar, in the city centre of Dublin.  In Dublin, Carol Walsh is a name that is associated...

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Women Of The Irish Food Industry – Anne Neary – Cookery School & Food Tour Operator

Women Of The Irish Food Industry – Anne Neary – Cookery School & Food Tour Operator

Anne Neary is the owner of Ryeland House Cookery and she also runs Kilkenny Tasting Tours.  I’ll be honest, I’d never heard about Anne Neary until very recently, when...

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