Women Of The Food Industry – Ghillie Basan, Food Writer

Women Of The Food Industry – Ghillie Basan, Food Writer

Ghillie Basan is coming to Food On The Edge 2019 to host a food story about Spirit & Spice, her most recent book.  Ghillie Basan is busy promoting her...

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Glenlo Abbey Hotel – The Pullman Restaurant

Glenlo Abbey Hotel – The Pullman Restaurant

A couple of months ago, I was invited to stay at the Glenlo Abbey Hotel and eat at the Pullman restaurant. I adore Galway and I didn’t have to...

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Women Of The Irish Food Industry – Niamh Barry, Pastry Chef

Women Of The Irish Food Industry – Niamh Barry, Pastry Chef

Niamh Barry is a Senior Chef de Partie in the Pastry section at Ashford Castle.  I’m so chuffed to introduce you to Niamh Barry today. She’s located in Cong,...

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Women Of The Irish Food Industry – Joyce Timmins, Executive Chef

Women Of The Irish Food Industry – Joyce Timmins, Executive Chef

Until very recently Joyce Timmins was the executive chef at the Rotunda hospital in Dublin.  Joyce Timmins has achieved the impossible. She has managed to make hospital food not...

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Women Of The Irish Food Industry – Deirdre Doyle, Educator

Women Of The Irish Food Industry – Deirdre Doyle, Educator

Deirdre Doyle created and runs The Cool Food School, a business with healthy eating and food education at its heart.  Much like Roisin, Deirdre Doyle wants to take the...

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Women Of The Irish Food Industry – Carol Walsh, Managing Director

Women Of The Irish Food Industry – Carol Walsh, Managing Director

Carol Walsh is the woman behind the beloved Chameleon restaurant in Temple Bar, in the city centre of Dublin.  In Dublin, Carol Walsh is a name that is associated...

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Women Of The Irish Food Industry – Anne Neary – Cookery School & Food Tour Operator

Women Of The Irish Food Industry – Anne Neary – Cookery School & Food Tour Operator

Anne Neary is the owner of Ryeland House Cookery and she also runs Kilkenny Tasting Tours.  I’ll be honest, I’d never heard about Anne Neary until very recently, when...

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Saffron Rice Pudding – An Aromatic Twist On A Traditional Recipe

Saffron Rice Pudding – An Aromatic Twist On A Traditional Recipe

Saffron rice pudding? Are you mad? Pure Notions!  Pure notions is absolutely right and I do acknowledge that tis far from saffron rice pudding we were all raised. But...

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Women Of The Irish Food Industry – Janice Casey Bracken, Chef and Teacher

Women Of The Irish Food Industry – Janice Casey Bracken, Chef and Teacher

Janice Casey Bracken is the 2019 Louth Local Food Hero.  Janice Casey Bracken is a hard grafter. I love the story of how she came to a career in...

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Women Of The Irish Food Industry – Janine Kennedy, Chef, Chef Tutor & Writer

Women Of The Irish Food Industry – Janine Kennedy, Chef, Chef Tutor & Writer

Janine Kennedy cooks, she teaches cooking and she writes about food.  Janine Kennedy is also a woman with a vision. She thrives in the Irish food community and she...

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