WHOLE CAULIFLOWER BAKED IN SMOKED GUBBEEN BECHAMEL

WHOLE CAULIFLOWER BAKED IN SMOKED GUBBEEN BECHAMEL

Today’s recipe requires a cauliflower (they’re in season and delicious in Ireland just now) and more importantly, it requires Smoked Gubbeen.  I keep mentioning to people that they should...

read more
Women Of The Irish Food Industry – Grainne O’Keefe, Head Chef And Culinary Director

Women Of The Irish Food Industry – Grainne O’Keefe, Head Chef And Culinary Director

Grainne O’Keefe is the Head Chef in Clanbrassil House and the Culinary Director in Bujo.  If you’ve not gotten to her restaurants, you can often find Grainne O’Keefe at...

read more
Women Of The Irish Food Industry – Jacinta Dalton, Head Of Department, GMIT

Women Of The Irish Food Industry – Jacinta Dalton, Head Of Department, GMIT

I met Jacinta Dalton on a bridge in Belcoo, a foot in Ireland and the other in Northern Ireland.  I’ve been aware of Jacinta Dalton for a few years...

read more
Women Of The Irish Food Industry – Sarah Caldwell, Cafe Owner

Women Of The Irish Food Industry – Sarah Caldwell, Cafe Owner

Who is Sarah Caldwell? Read on and find out.  Sarah Caldwell owns Velvet Cafe in Portmarnock,  a teeny tiny café with a big personality in Portmarnock.  Homemade cakes, soups, sourdough...

read more
Women Of The Irish Food Industry – Emma Martin, Food Blogger

Women Of The Irish Food Industry – Emma Martin, Food Blogger

Emma Martin is a food blogger and the founder of the Copper Coast Market.  If you ever come across Emma Martin on social media, you will know her and...

read more
Women Of The Irish Food Industry – Wendy Gallagher, Food Tour Guide

Women Of The Irish Food Industry – Wendy Gallagher, Food Tour Guide

Wendy Gallagher is the founder of Catch and Sea, a unique food experience on the Causeway coast in Northern Ireland.  Like Tracey Jeffery, Wendy Gallagher has created and curated...

read more
Brunch in Dublin – 777 And The Leche Frita Recipe

Brunch in Dublin – 777 And The Leche Frita Recipe

777 opened in 2012 and it’s taken me until January 2020 to eat there. I was given a voucher for 777 as a present late last year and their...

read more
Kelly’s Resort And The Secret Of The Onion Purée

Kelly’s Resort And The Secret Of The Onion Purée

Have you been to Kelly’s Resort in Rosslare?  I was invited to overnight in Kelly’s Resort in November. Much like, my invitation to visit and stay at the Glenlo...

read more
Women Of The Irish Food Industry – Tracey Jeffery, Founder

Women Of The Irish Food Industry – Tracey Jeffery, Founder

Tracey Jeffery is the founder of Tracey’s Farmhouse Kitchen.  What is Tracey’s Farmhouse Kitchen? Well, it’s a great concept if you ask me. And one I would see myself...

read more
Women Of The Irish Food Industry – Ali Dunworth, Food Writer & Consultant

Women Of The Irish Food Industry – Ali Dunworth, Food Writer & Consultant

Who is Ali Dunworth, I hear you ask.  Ali Dunworth is a one-woman event whipping-uppy lean mean exceptionally efficient machine. She is an accomplished food writer and like Jillian...

read more
Load More...