SPELT AND SORREL RISOTTO RECIPE

SPELT AND SORREL RISOTTO RECIPE

For some reason, this week, I’m all about the one pot recipes. I’ve just about the energy to cook in the evenings so if I’ve juggle pots and pans...

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GREEN BEANS AND TOMATO CASSEROLE

GREEN BEANS AND TOMATO CASSEROLE

I bought a bunch of green beans at McNally’s farm at the weekend and I asked for suggestions on what to do with them over on twitter and insta....

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QUICK APPLE AND CARAMEL TART RECIPE

QUICK APPLE AND CARAMEL TART RECIPE

Last week, I was taking stock of the basics in my kitchen and I stumbled across a jar of unopened Bonne Maman salted caramel sauce. It’s one of their...

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SPICY TUNA RILLETTES RECIPE

SPICY TUNA RILLETTES RECIPE

Tuna rillettes are a thing of beauty that can be made from ingredients usually found at home.  Tuna rillettes is a fishy take on a long-loved French Classique of...

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DALGONA COFFEE CAKE RECIPE

DALGONA COFFEE CAKE RECIPE

What’s Dalgona coffee cake, you’re asking? Well let me tell you all about it and then you can decide for yourself whether it’s a culinary adventure you want to...

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BARRY SUN’S COQ AU VIN WITH POLENTA – REGAN ORGANIC FARM

BARRY SUN’S COQ AU VIN WITH POLENTA – REGAN ORGANIC FARM

When I asked Barry Sun to pick a recipe to make around an Irish ingredient, I hadn’t expected he would go for Coq Au Vin. It’s such a french...

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WHOLE CAULIFLOWER BAKED IN SMOKED GUBBEEN BECHAMEL

WHOLE CAULIFLOWER BAKED IN SMOKED GUBBEEN BECHAMEL

Today’s recipe requires a cauliflower (they’re in season and delicious in Ireland just now) and more importantly, it requires Smoked Gubbeen.  I keep mentioning to people that they should...

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Baguette Viennoise: Viennese Baguette Recipe

Baguette Viennoise: Viennese Baguette Recipe

A while back, my boyfriend’s dad mentioned that he would love a great bread but one with a crust that would not cut his gums every time he bit...

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Old-Fashioned Rhubarb Cake Recipe

Old-Fashioned Rhubarb Cake Recipe

I love an old-fashioned cake. You know the kind, they’re tall and compact and have a chew. A small slice goes a long way. They’re maybe not always as moist...

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Women Of The Irish Food Industry – Grainne O’Keefe, Head Chef And Culinary Director

Women Of The Irish Food Industry – Grainne O’Keefe, Head Chef And Culinary Director

Grainne O’Keefe is the Head Chef in Clanbrassil House and the Culinary Director in Bujo.  If you’ve not gotten to her restaurants, you can often find Grainne O’Keefe at...

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