SPICY TUNA RILLETTES RECIPE

SPICY TUNA RILLETTES RECIPE

Tuna rillettes are a thing of beauty that can be made from ingredients usually found at home.  Tuna rillettes is a fishy take on a long-loved French Classique of...

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ONE PAN POTATOES AND MUSSELS RECIPE

ONE PAN POTATOES AND MUSSELS RECIPE

I’ve bought a Weber kettle barbecue last month and I’ve been messing around with it, learning the basics and then losing the run of myself and grilling notions. At...

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DALGONA COFFEE CAKE RECIPE

DALGONA COFFEE CAKE RECIPE

What’s Dalgona coffee cake, you’re asking? Well let me tell you all about it and then you can decide for yourself whether it’s a culinary adventure you want to...

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Women Of The Irish Food Industry – Maeve O’Malley, Restaurant Owner

Women Of The Irish Food Industry – Maeve O’Malley, Restaurant Owner

Who is Maeve O’Malley? She created Meltdown in Dublin and is the queen of melted cheese toasties.  Maeve O’Malley is originally from Galway but Dublin have adopted her as...

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BARRY SUN’S COQ AU VIN WITH POLENTA – REGAN ORGANIC FARM

BARRY SUN’S COQ AU VIN WITH POLENTA – REGAN ORGANIC FARM

When I asked Barry Sun to pick a recipe to make around an Irish ingredient, I hadn’t expected he would go for Coq Au Vin. It’s such a french...

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WHOLE CAULIFLOWER BAKED IN SMOKED GUBBEEN BECHAMEL

WHOLE CAULIFLOWER BAKED IN SMOKED GUBBEEN BECHAMEL

Today’s recipe requires a cauliflower (they’re in season and delicious in Ireland just now) and more importantly, it requires Smoked Gubbeen.  I keep mentioning to people that they should...

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Baguette Viennoise: Viennese Baguette Recipe

Baguette Viennoise: Viennese Baguette Recipe

A while back, my boyfriend’s dad mentioned that he would love a great bread but one with a crust that would not cut his gums every time he bit...

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Old-Fashioned Rhubarb Cake Recipe

Old-Fashioned Rhubarb Cake Recipe

I love an old-fashioned cake. You know the kind, they’re tall and compact and have a chew. A small slice goes a long way. They’re maybe not always as moist...

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Women Of The Irish Food Industry – Grainne O’Keefe, Head Chef And Culinary Director

Women Of The Irish Food Industry – Grainne O’Keefe, Head Chef And Culinary Director

Grainne O’Keefe is the Head Chef in Clanbrassil House and the Culinary Director in Bujo.  If you’ve not gotten to her restaurants, you can often find Grainne O’Keefe at...

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Women Of The Irish Food Industry – Sarah Caldwell, Cafe Owner

Women Of The Irish Food Industry – Sarah Caldwell, Cafe Owner

Who is Sarah Caldwell? Read on and find out.  Sarah Caldwell owns Velvet Cafe in Portmarnock,  a teeny tiny cafĂ© with a big personality in Portmarnock.  Homemade cakes, soups, sourdough...

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