SPELT AND SORREL RISOTTO RECIPE

SPELT AND SORREL RISOTTO RECIPE

For some reason, this week, I’m all about the one pot recipes. I’ve just about the energy to cook in the evenings so if I’ve juggle pots and pans...

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GREEN BEANS AND TOMATO CASSEROLE

GREEN BEANS AND TOMATO CASSEROLE

I bought a bunch of green beans at McNally’s farm at the weekend and I asked for suggestions on what to do with them over on twitter and insta....

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ONE PAN LAMB MINCE AND TATTIES RECIPE

ONE PAN LAMB MINCE AND TATTIES RECIPE

The more I cook with it, the more I like lamb mince. It doesn’t dry in the same manner as beef or pork do and so if you’re not...

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QUICK APPLE AND CARAMEL TART RECIPE

QUICK APPLE AND CARAMEL TART RECIPE

Last week, I was taking stock of the basics in my kitchen and I stumbled across a jar of unopened Bonne Maman salted caramel sauce. It’s one of their...

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SPICY TUNA RILLETTES RECIPE

SPICY TUNA RILLETTES RECIPE

Tuna rillettes are a thing of beauty that can be made from ingredients usually found at home.  Tuna rillettes is a fishy take on a long-loved French Classique of...

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ONE PAN POTATOES AND MUSSELS RECIPE

ONE PAN POTATOES AND MUSSELS RECIPE

I’ve bought a Weber kettle barbecue last month and I’ve been messing around with it, learning the basics and then losing the run of myself and grilling notions. At...

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DALGONA COFFEE CAKE RECIPE

DALGONA COFFEE CAKE RECIPE

What’s Dalgona coffee cake, you’re asking? Well let me tell you all about it and then you can decide for yourself whether it’s a culinary adventure you want to...

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Women Of The Irish Food Industry – Maeve O’Malley, Restaurant Owner

Women Of The Irish Food Industry – Maeve O’Malley, Restaurant Owner

Who is Maeve O’Malley? She created Meltdown in Dublin and is the queen of melted cheese toasties.  Maeve O’Malley is originally from Galway but Dublin have adopted her as...

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BARRY SUN’S COQ AU VIN WITH POLENTA – REGAN ORGANIC FARM

BARRY SUN’S COQ AU VIN WITH POLENTA – REGAN ORGANIC FARM

When I asked Barry Sun to pick a recipe to make around an Irish ingredient, I hadn’t expected he would go for Coq Au Vin. It’s such a french...

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WHOLE CAULIFLOWER BAKED IN SMOKED GUBBEEN BECHAMEL

WHOLE CAULIFLOWER BAKED IN SMOKED GUBBEEN BECHAMEL

Today’s recipe requires a cauliflower (they’re in season and delicious in Ireland just now) and more importantly, it requires Smoked Gubbeen.  I keep mentioning to people that they should...

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