Halloumi And Mixed Beans Salad

Halloumi And Mixed Beans Salad

It’s January and we’re all broke and have eaten rings around ourselves (it’s not just me, right?) for the last while. Some are doing veganuary, others are hitting the...

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Traditional French Chouquettes Recipe

Traditional French Chouquettes Recipe

What are French chouquettes? They are sweet choux pastry buns sprinkled with pearl sugar.  French chouquettes are a traditional, back home in France. Mind you we don’t go around...

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Women Of The Irish Food Industry – Avril Molloy, Cheesemonger

Women Of The Irish Food Industry – Avril Molloy, Cheesemonger

Avril Molloy is the counters manager for Sheridan’s but her simple love of cheese and Irish food makes her a cheesemonger. I’ve been online friends with Avril Molloy for...

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Women Of The Irish Food Industry – Jennifer Oppermann, Food Stylist

Women Of The Irish Food Industry – Jennifer Oppermann, Food Stylist

Jennifer Oppermann has become a highly sought after food stylist and recipe developer.  I met Jennifer Oppermann a few years back, while we were judges on a pannel for...

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Carrots With Miso Butter And Tarragon

Carrots With Miso Butter And Tarragon

I’m not sure why but I rarely buy carrots. I like them very well raw, like in this pickled carrots salad but I very rarely cook them. For some...

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Women Of The Irish Food Industry – Karli Massie, Junior Manager.

Women Of The Irish Food Industry – Karli Massie, Junior Manager.

Karli Massie is the junior manager at Lotts & Co in Dublin 4. When I started to think about writing this query, I tweeted about it in the hope...

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Women Of The Irish Food Industry – Aoife Ryan

Women Of The Irish Food Industry – Aoife Ryan

You may not have have heard of Aoife Ryan, but if you have been eating on planes or trains, it is likely that you have tasted her work.  Aoife...

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Gougères Also Known As French Cheese Puffs

Gougères Also Known As French Cheese Puffs

Gougères are a thing of beauty. Warm cheesy little choux pastry puffs best eaten straight out of the oven.  Gougères hail from Burgundy in France and are commonly served...

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Women Of The Food Industry – Gemma Smyth, Managing Director

Women Of The Food Industry – Gemma Smyth, Managing Director

Gemma Smyth is the managing director of Gemma Smyth Communications Ltd. I met Gemma Smyth about a year ago now. She invited me to sit on a panel for...

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Women Of The Irish Food Industry – Caitriona Redmond, Food Writer

Women Of The Irish Food Industry – Caitriona Redmond, Food Writer

Caitriona Redmond is known for being the lovely face being Wholesome Ireland but there are so many more strings to her bow. Who is Caitriona Redmond and what does...

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