Spanish Style Clams Recipe Inspired By Rick Stein

Spanish Style Clams Recipe Inspired By Rick Stein

These Spanish style clams are a mash up of something I saw Rick Stein do once on his tour of Spain and what was looking well at the fishmonger...

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Women Of The Irish Food Industry – Denise McBrien, General Manager

Women Of The Irish Food Industry – Denise McBrien, General Manager

Denise McBrien is the General Manager of the Old Spot in Dublin. The Old Spot restaurant is located in Dublin 4 and has an excellent reputation amongst the local...

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Women Of The Irish Food Industry – Kylie Magner, Eggs Producer

Women Of The Irish Food Industry – Kylie Magner, Eggs Producer

Kylie Magner is the driving force behind Magners Farm. Magners Farm produce organic eggs and now broth.  If like me, you follow the farming and food side of Irish...

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Natural Wines: What’s All The Fuss About?

Natural Wines: What’s All The Fuss About?

Natural Wines are fast becoming a very popular option in bars, off-licences and restaurants.  I have a curious mind and I like to try new food and drinks so...

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Women Of The Irish Food Industry – Vanessa Murphy & Anna Cadrera, Las Tapas De Lola

Women Of The Irish Food Industry – Vanessa Murphy & Anna Cadrera, Las Tapas De Lola

I remember when Las Tapas De Lola first opened. I was still working on the Adelaide Road. I had gone to shop in the Evergreen across the road with...

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Women Of The Irish Food Industry – Róisín Matthews, Educator

Women Of The Irish Food Industry – Róisín Matthews, Educator

Róisín Matthews owns Mess Chef, a business which offers cookery and sensory play classes.  There is more and more talk around the fact that food education matters greatly and...

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Women Of The Irish Food Industry – Oonagh O’Dwyer, Wild Food Educator

Women Of The Irish Food Industry – Oonagh O’Dwyer, Wild Food Educator

Oonagh O’Dwyer is the woman behind the Wild Kitchen in the Burren.  I met Oonagh O’Dwyer in Ballyvaughan, in the late winter 2018 and I have been following her adventures...

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Women Of The Irish Food Industry – Karen Smith, Pastry Chef China Sichuan

Women Of The Irish Food Industry – Karen Smith, Pastry Chef China Sichuan

Karen Smith is the Pastry Chef in China Sichuan.  China Sichuan is a hidden gem. It’s located in Sandyford and constantly mobbed with locals. The food is good, the...

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Women Of The Irish Food Industry – Sarah Kelly, (Village) Butcher

Women Of The Irish Food Industry – Sarah Kelly, (Village) Butcher

When I started this column, in the early winter 2018, Sarah Kelly was one of the first three women I asked would they consider being featured.  Sarah Kelly, owns...

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N’Duja Pasta Bake – A Recipe For When You Need A Quick Bite

N’Duja Pasta Bake – A Recipe For When You Need A Quick Bite

N’duja is spicy sausage spread from Calabria in Italy. You don’t need to cook it, it’s spreadable and it is delicious on warm toasted bread. N’duja contains chilis so...

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