Women Of The Food Industry – Blanca Del Noval, Chef and Researcher

Women Of The Food Industry – Blanca Del Noval, Chef and Researcher

Blanca Del Noval is at the forefront of the battle against food waste.  Much like Ebru Baybara Demir, Sophia Hoffman, Frida Ronge, Ghillie Basan and Rosio Sanchez, Blanca Del...

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Women Of The Irish Food Industry – Sylvia Wadding, Technical Director

Women Of The Irish Food Industry – Sylvia Wadding, Technical Director

Sylvia Wadding is the woman who created Enlitened, a service which analyses the calorie count of menus for restaurants. Simon Harris is our current minister for health and he...

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Women Of The Food Industry – Ebru Baybara Demir, Chef & Culinary Researcher

Women Of The Food Industry – Ebru Baybara Demir, Chef & Culinary Researcher

In October 2019, Ebru Baybara Demir spoke at Food On The Edge in Galway, Ireland. I have never met Ebru Baybara Demir and the chances of us meeting are...

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Women Of The Irish Food Industry – Laura Gannon, CakeFace Patisserie

Women Of The Irish Food Industry – Laura Gannon, CakeFace Patisserie

Laura Gannon is half of CakeFace and now half of Face. I’m bad at maths but is she now half Cake, full Face?  I met Laura Gannon briefly, a...

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Where To Eat In Dublin South

Where To Eat In Dublin South

Recently, Katy McGuinness published a review, that is what she does. The review itself is interesting but not the point of this article. Katy wrote one sentence which sums...

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N’duja, Miso and Parsnip Soup

N’duja, Miso and Parsnip Soup

I declare soup season officially open.  This recipe was inspired by Jess Murphy, who just finished a year long residency in the Irish Times, where she shared a comforting...

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Women Of The Irish Food Industry – Ruth Healy, Shop Keeper

Women Of The Irish Food Industry – Ruth Healy, Shop Keeper

Ruth Healy owns a wonderful culinary store called Urru Culinary Store in Bandon, co. Cork.  Ruth Healy is some woman for one woman. She is a founding member of the...

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Accidentally Vegan Aubergine Recipe

Accidentally Vegan Aubergine Recipe

I find aubergines intimidating.  It’s not the girth that bothers me. There’s always some butter or a sharp knife for that. No, it’s the never quite knowing what to...

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Women Of The Irish Food Industry – Janya Lyons, Restaurateur

Women Of The Irish Food Industry – Janya Lyons, Restaurateur

Janya Lyons owns Kin Khao Thai in Athlone and Maynooth.  Janya Lyons is an established restauranteur in the Irish midlands. She is a well travelled woman with a wealth...

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Women Of The Food Industry – Frida Ronge, Culinary Director

Women Of The Food Industry – Frida Ronge, Culinary Director

Frida Ronge is coming to Food On The Edge 2019 to talk to us about Japanese food made with Nordic ingredients.  Frida Ronge is the daughter of a fishmonger...

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