Brunch in Dublin – 777 And The Leche Frita Recipe

Brunch in Dublin – 777 And The Leche Frita Recipe

777 opened in 2012 and it’s taken me until January 2020 to eat there. I was given a voucher for 777 as a present late last year and their...

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Women Of The Irish Food Industry – Carol Banahan, Managing Director

Women Of The Irish Food Industry – Carol Banahan, Managing Director

Who is Carol Banahan, you ask? Well, if you cook with bone broth, the chance is, she’s been in your stew! Much like Maria Betts, Carol Banahan was once...

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Kelly’s Resort And The Secret Of The Onion Purée

Kelly’s Resort And The Secret Of The Onion Purée

Have you been to Kelly’s Resort in Rosslare?  I was invited to overnight in Kelly’s Resort in November. Much like, my invitation to visit and stay at the Glenlo...

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Brussel Sprouts Slaw Recipe

Brussel Sprouts Slaw Recipe

I find myself writing this post on the couch, ensconced between one of my cats (Miisu since you’re asking) and a mostly empty tin of Quality Streets (the only...

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Women Of The Food Industry – Blanca Del Noval, Chef and Researcher

Women Of The Food Industry – Blanca Del Noval, Chef and Researcher

Blanca Del Noval is at the forefront of the battle against food waste.  Much like Ebru Baybara Demir, Sophia Hoffman, Frida Ronge, Ghillie Basan and Rosio Sanchez, Blanca Del...

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Women Of The Irish Food Industry – Sylvia Wadding, Technical Director

Women Of The Irish Food Industry – Sylvia Wadding, Technical Director

Sylvia Wadding is the woman who created Enlitened, a service which analyses the calorie count of menus for restaurants. Simon Harris is our current minister for health and he...

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Women Of The Food Industry – Ebru Baybara Demir, Chef & Culinary Researcher

Women Of The Food Industry – Ebru Baybara Demir, Chef & Culinary Researcher

In October 2019, Ebru Baybara Demir spoke at Food On The Edge in Galway, Ireland. I have never met Ebru Baybara Demir and the chances of us meeting are...

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Women Of The Irish Food Industry – Laura Gannon, CakeFace Patisserie

Women Of The Irish Food Industry – Laura Gannon, CakeFace Patisserie

Laura Gannon is half of CakeFace and now half of Face. I’m bad at maths but is she now half Cake, full Face?  I met Laura Gannon briefly, a...

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Where To Eat In Dublin South

Where To Eat In Dublin South

Recently, Katy McGuinness published a review, that is what she does. The review itself is interesting but not the point of this article. Katy wrote one sentence which sums...

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N’duja, Miso and Parsnip Soup

N’duja, Miso and Parsnip Soup

I declare soup season officially open.  This recipe was inspired by Jess Murphy, who just finished a year long residency in the Irish Times, where she shared a comforting...

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