SPELT AND SORREL RISOTTO RECIPE

SPELT AND SORREL RISOTTO RECIPE

For some reason, this week, I’m all about the one pot recipes. I’ve just about the energy to cook in the evenings so if I’ve juggle pots and pans...

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GREEN BEANS AND TOMATO CASSEROLE

GREEN BEANS AND TOMATO CASSEROLE

I bought a bunch of green beans at McNally’s farm at the weekend and I asked for suggestions on what to do with them over on twitter and insta....

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ONE PAN LAMB MINCE AND TATTIES RECIPE

ONE PAN LAMB MINCE AND TATTIES RECIPE

The more I cook with it, the more I like lamb mince. It doesn’t dry in the same manner as beef or pork do and so if you’re not...

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ONE PAN POTATOES AND MUSSELS RECIPE

ONE PAN POTATOES AND MUSSELS RECIPE

I’ve bought a Weber kettle barbecue last month and I’ve been messing around with it, learning the basics and then losing the run of myself and grilling notions. At...

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WOMEN OF THE IRISH FOOD INDUSTRY – EDIZEMI ONILENLA, CEO

WOMEN OF THE IRISH FOOD INDUSTRY – EDIZEMI ONILENLA, CEO

If you shop in SuperValu you might have come across a brand of African snacks made in Ireland called Mama Shee. But do you know about Edizemi Onilenla, the...

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Women Of The Irish Food Industry – Carol Banahan, Managing Director

Women Of The Irish Food Industry – Carol Banahan, Managing Director

Who is Carol Banahan, you ask? Well, if you cook with bone broth, the chance is, she’s been in your stew! Much like Maria Betts, Carol Banahan was once...

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Brussel Sprouts And Feta Salad

Brussel Sprouts And Feta Salad

  Just now, I am all about the sprouts. Before Christmas. I had bought a large stalk and it’s after lasting me two weeks but I’ve finally gotten to...

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Accidentally Vegan Aubergine Recipe

Accidentally Vegan Aubergine Recipe

I find aubergines intimidating.  It’s not the girth that bothers me. There’s always some butter or a sharp knife for that. No, it’s the never quite knowing what to...

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Women Of The Irish Food Industry – Deirdre Doyle, Educator

Women Of The Irish Food Industry – Deirdre Doyle, Educator

Deirdre Doyle created and runs The Cool Food School, a business with healthy eating and food education at its heart.  Much like Roisin, Deirdre Doyle wants to take the...

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Women Of The Irish Food Industry – Carol Walsh, Managing Director

Women Of The Irish Food Industry – Carol Walsh, Managing Director

Carol Walsh is the woman behind the beloved Chameleon restaurant in Temple Bar, in the city centre of Dublin.  In Dublin, Carol Walsh is a name that is associated...

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