I asked Grainne Mullins to participate in my Cooking During Covid series and to write up a recipe using some of her favourite Irish ingredients. I should have guessed...
The government has released this graphic to explain the Level 3 restrictions for Dublin
Saturday @SSI_WHOLESALE HQ, red stables clontarf and @AirfieldEstate Sunday @ Herbert park both @SaltyBuoyTruck & @SSI_WHOLESALE https://t.co/g2eBkeN0J8
This is so helpful and makes a lot of sense. It is something I didn’t understand. https://t.co/YIpAKVlAL5
French expat living in Dublin, particularly happy when cooking with fresh, seasonal and locally sourced products.