Gougères are a thing of beauty. Warm cheesy little choux pastry puffs best eaten straight out of the oven. Gougères hail from Burgundy in France and are commonly served...
Loving all the irish food on the menu in @AnandaDundrum - I'm getting excited just reading the menu.
Chef Collab Is On The Move – Next Stop Is Cork, July 15th👇🏻
Have you checked @OppermannJe 's work? You can really get her fine arts influence at a glance.
French expat living in Dublin, particularly happy when cooking with fresh, seasonal and locally sourced products.