ONE PAN POTATOES AND MUSSELS RECIPE

ONE PAN POTATOES AND MUSSELS RECIPE

I’ve bought a Weber kettle barbecue last month and I’ve been messing around with it, learning the basics and then losing the run of myself and grilling notions. At...

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Women Of The Irish Food Industry – Maeve O’Malley, Restaurant Owner

Women Of The Irish Food Industry – Maeve O’Malley, Restaurant Owner

Who is Maeve O’Malley? She created Meltdown in Dublin and is the queen of melted cheese toasties.  Maeve O’Malley is originally from Galway but Dublin have adopted her as...

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Nectarines In Kinsale Mead Syrup Recipe

Nectarines In Kinsale Mead Syrup Recipe

What’s Kinsale Mead Syrup and why should you make it, I hear you ask.  Well, it’s simple. In this time of Covid 19, we need to shop local as...

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Women Of The Irish Food Industry – Jacinta Dalton, Head Of Department, GMIT

Women Of The Irish Food Industry – Jacinta Dalton, Head Of Department, GMIT

I met Jacinta Dalton on a bridge in Belcoo, a foot in Ireland and the other in Northern Ireland.  I’ve been aware of Jacinta Dalton for a few years...

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Women Of The Irish Food Industry – Emma Martin, Food Blogger

Women Of The Irish Food Industry – Emma Martin, Food Blogger

Emma Martin is a food blogger and the founder of the Copper Coast Market.  If you ever come across Emma Martin on social media, you will know her and...

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Women Of The Irish Food Industry – Christine Walsh, Chef

Women Of The Irish Food Industry – Christine Walsh, Chef

Who is Christine Walsh? She is the Bogger Chef and one of the most talented women in Ireland.  Christine Walsh is a Tipperary woman. At just 30 , she...

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Women Of The Irish Food Industry – Wendy Gallagher, Food Tour Guide

Women Of The Irish Food Industry – Wendy Gallagher, Food Tour Guide

Wendy Gallagher is the founder of Catch and Sea, a unique food experience on the Causeway coast in Northern Ireland.  Like Tracey Jeffery, Wendy Gallagher has created and curated...

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Brunch in Dublin – 777 And The Leche Frita Recipe

Brunch in Dublin – 777 And The Leche Frita Recipe

777 opened in 2012 and it’s taken me until January 2020 to eat there. I was given a voucher for 777 as a present late last year and their...

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Women Of The Irish Food Industry – Tracey Jeffery, Founder

Women Of The Irish Food Industry – Tracey Jeffery, Founder

Tracey Jeffery is the founder of Tracey’s Farmhouse Kitchen.  What is Tracey’s Farmhouse Kitchen? Well, it’s a great concept if you ask me. And one I would see myself...

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Women Of The Irish Food Industry – Ali Dunworth, Food Writer & Consultant

Women Of The Irish Food Industry – Ali Dunworth, Food Writer & Consultant

Who is Ali Dunworth, I hear you ask.  Ali Dunworth is a one-woman event whipping-uppy lean mean exceptionally efficient machine. She is an accomplished food writer and like Jillian...

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