These Spanish style clams are a mash up of something I saw Rick Stein do once on his tour of Spain and what was looking well at the fishmonger...
This fresh clams recipe is such a treat. Easy to prepare and even easier to devour. When I was growing up, we would eat clams over the summer months....
Just received two cancellations for this Saturday. 1 x table for 6-7 guests & 1 x table for 4-5 guests.
BOOK online by clicking the link https://t.co/p4jxbPiRnn
#theGreenhouse #Saturday #Dinner #Reservations #HensTeeth
Chicken feet 3 ways anyone?
We’ve had a few cancellations for tomorrow (genuine reasons) including a table of 14 😟 so if you’re considering a last minute night out in your local restaurant, give us a call! Ph: 012056655 @last_table
French expat living in Dublin, particularly happy when cooking with fresh, seasonal and locally sourced products.