Women Of The Food Industry – Sophia Hoffmann, Chef and Cookbook Writer and Activist

Women Of The Food Industry – Sophia Hoffmann, Chef and Cookbook Writer and Activist

Sophia Hoffmann is the Berlin Zero Waste Chef.  Sophia Hoffmann is speaking at Food On The Edge about all things zero waste and what values belong in the kitchen....

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Women Of The Food Industry – Frida Ronge, Culinary Director

Women Of The Food Industry – Frida Ronge, Culinary Director

Frida Ronge is coming to Food On The Edge 2019 to talk to us about Japanese food made with Nordic ingredients.  Frida Ronge is the daughter of a fishmonger...

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Women Of The Food Industry – Ghillie Basan, Food Writer

Women Of The Food Industry – Ghillie Basan, Food Writer

Ghillie Basan is coming to Food On The Edge 2019 to host a food story about Spirit & Spice, her most recent book.  Ghillie Basan is busy promoting her...

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Women Of The Food Industry – Rosio Sanchez, Chef and Proprietor

Women Of The Food Industry – Rosio Sanchez, Chef and Proprietor

Rosio Sanchez is coming to Food On The Edge and she will talk to us about the Authenticity In Migration. If you think you’ve never heard of Rosio Sanchez...

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