Spanish Style Clams Recipe Inspired By Rick Stein

Spanish Style Clams Recipe Inspired By Rick Stein

These Spanish style clams are a mash up of something I saw Rick Stein do once on his tour of Spain and what was looking well at the fishmonger...

read more
Women Of The Irish Food Industry – Denise McBrien, General Manager

Women Of The Irish Food Industry – Denise McBrien, General Manager

Denise McBrien is the General Manager of the Old Spot in Dublin. The Old Spot restaurant is located in Dublin 4 and has an excellent reputation amongst the local...

read more
Women Of The Irish Food Industry – Kylie Magner, Eggs Producer

Women Of The Irish Food Industry – Kylie Magner, Eggs Producer

Kylie Magner is the driving force behind Magners Farm. Magners Farm produce organic eggs and now broth.  If like me, you follow the farming and food side of Irish...

read more
Women Of The Irish Food Industry – Fiona Madigan, Director

Women Of The Irish Food Industry – Fiona Madigan, Director

Fiona Madigan is a director of Garrett’s, a well known butcher shop in Limerick.  Fiona Madigan is a woman in a man’s world. Much like Sarah Kelly before her,...

read more
Women Of The Irish Food Industry – Aisling Flanagan, Sheep Milk Farmer

Women Of The Irish Food Industry – Aisling Flanagan, Sheep Milk Farmer

Aisling Flanagan is a woman on a mission. That mission, if you choose to accept it, is for you to eat sheep milk yogurt. It has nothing added and...

read more
Women Of The Irish Food Industry – Róisín Matthews, Educator

Women Of The Irish Food Industry – Róisín Matthews, Educator

Róisín Matthews owns Mess Chef, a business which offers cookery and sensory play classes.  There is more and more talk around the fact that food education matters greatly and...

read more
Women Of The Irish Food Industry – Oonagh O’Dwyer, Wild Food Educator

Women Of The Irish Food Industry – Oonagh O’Dwyer, Wild Food Educator

Oonagh O’Dwyer is the woman behind the Wild Kitchen in the Burren.  I met Oonagh O’Dwyer in Ballyvaughan, in the late winter 2018 and I have been following her adventures...

read more
Women Of The Irish Food Industry – Karen Smith, Pastry Chef China Sichuan

Women Of The Irish Food Industry – Karen Smith, Pastry Chef China Sichuan

Karen Smith is the Pastry Chef in China Sichuan.  China Sichuan is a hidden gem. It’s located in Sandyford and constantly mobbed with locals. The food is good, the...

read more
Left-Over Lamb And Peas – Spring In A Plate

Left-Over Lamb And Peas – Spring In A Plate

You’ve had your Easter dinner and more than likely it was lamb. If you’re anything like me, you might have done a joint big enough for ten people when...

read more
Women Of The Irish Food Industry – Sarah Kelly, (Village) Butcher

Women Of The Irish Food Industry – Sarah Kelly, (Village) Butcher

When I started this column, in the early winter 2018, Sarah Kelly was one of the first three women I asked would they consider being featured.  Sarah Kelly, owns...

read more
Load More...