Slow Roasted Shoulder Of Lamb Recipe

Slow Roasted Shoulder Of Lamb Recipe

Yesterday, we had dinner with the family and we all brought something. It’s the kind of simple thing that makes me happy. Nobody is left with doing all the...

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Women Of The Irish Food Industry – Ailish Cantwell, Managing Partner

Women Of The Irish Food Industry – Ailish Cantwell, Managing Partner

Some women run one company and that’s impressive. Ailish Cantwell runs two.  Ailish Cantwell runs Inspire PR and Sync And Swim.  When you look at their list of clients, it’s...

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Pear And Vanilla Clafoutis Or The Five Minutes Cake

Pear And Vanilla Clafoutis Or The Five Minutes Cake

See the way somedays you’ve got a massive hankering for a bit of cake? I find that those hankering regularly happen to me when I’m feeling lazy and sluggish....

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Sticky Spicy Garlic Chicken Recipe

Sticky Spicy Garlic Chicken Recipe

This is an easy mid week dinner idea. I’ve used some of the staple ingredients from my presses and just marinated the chicken. It could be pork, it could...

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Women Of The Irish Food Industry – Milie Mathew, Co-Owner Three Leaves

Women Of The Irish Food Industry – Milie Mathew, Co-Owner Three Leaves

If Santosh Thomas is the creative force behind Three Leaves, Milie Mathew is the driving force behind Three Leaves, in Blackrock.    Today is a fitting day to write about...

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Halloumi And Mixed Beans Salad

Halloumi And Mixed Beans Salad

It’s January and we’re all broke and have eaten rings around ourselves (it’s not just me, right?) for the last while. Some are doing veganuary, others are hitting the...

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Women Of The Irish Food Industry: Carmel McGuirr, Head Chef At MacNean House

Women Of The Irish Food Industry: Carmel McGuirr, Head Chef At MacNean House

Carmel McGuirr is the head chef at MacNean House in Blacklion, co. Cavan.  When I started writing this series, a couple of months ago, Neven Maguire contacted me to...

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Traditional French Chouquettes Recipe

Traditional French Chouquettes Recipe

What are French chouquettes? They are sweet choux pastry buns sprinkled with pearl sugar.  French chouquettes are a traditional, back home in France. Mind you we don’t go around...

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Women Of The Irish Food Industry – Avril Molloy, Cheesemonger

Women Of The Irish Food Industry – Avril Molloy, Cheesemonger

Avril Molloy is the counters manager for Sheridan’s but her simple love of cheese and Irish food makes her a cheesemonger. I’ve been online friends with Avril Molloy for...

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Hunters Hotel And The Apple Crumble

Hunters Hotel And The Apple Crumble

Hunters Hotel is tucked away in the Wicklow mountains and is worth the visit for the road trip alone.  I first came across Hunters Hotel in the autumn. We...

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