Women Of The Irish Food Industry – Aoife Ryan

Women Of The Irish Food Industry – Aoife Ryan

You may not have have heard of Aoife Ryan, but if you have been eating on planes or trains, it is likely that you have tasted her work.  Aoife...

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Roasted Brussel Sprouts With Drummond House Smoked Garlic

Roasted Brussel Sprouts With Drummond House Smoked Garlic

Tis the season to funk up the sprouts and explore new flavours. In this post, I play with Drummond House smoked garlic.  As you know by now, I like...

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Gougères Also Known As French Cheese Puffs

Gougères Also Known As French Cheese Puffs

Gougères are a thing of beauty. Warm cheesy little choux pastry puffs best eaten straight out of the oven.  Gougères hail from Burgundy in France and are commonly served...

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Women Of The Food Industry – Gemma Smyth, Managing Director

Women Of The Food Industry – Gemma Smyth, Managing Director

Gemma Smyth is the managing director of Gemma Smyth Communications Ltd. I met Gemma Smyth about a year ago now. She invited me to sit on a panel for...

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Women Of The Irish Food Industry – Caitriona Redmond, Food Writer

Women Of The Irish Food Industry – Caitriona Redmond, Food Writer

Caitriona Redmond is known for being the lovely face being Wholesome Ireland but there are so many more strings to her bow. Who is Caitriona Redmond and what does...

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Fresh India by Meera Sodha – A Review

Fresh India by Meera Sodha – A Review

In this post, I want to share with you how I got on with Fresh India.  This year, my birthday was a rather significant one. This happens once about...

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Kids Seafood September Goes Nationwide

Kids Seafood September Goes Nationwide

If you are a social media user in Ireland, you might read about Kids Seafood September but what is it all about? In August 2017, Gaz Smith was finding...

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Indian Style Salad Recipe Inspired By Meera Sodha

Indian Style Salad Recipe Inspired By Meera Sodha

I turned 40 a week ago, and I was given a present of Fresh India so on the day I spent a good long while going through it and made...

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I Used To Hate Coriander

I Used To Hate Coriander

This is the story of how I went from hating coriander to cooking with it. I hated coriander violently and with a passion. I called it the devil’s parsley....

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Apricot And Saffron Clafoutis Recipe

Apricot And Saffron Clafoutis Recipe

This apricot and saffron clafoutis recipe is based on a classic summer French dessert. During the summer there are many occasions to get together with friends for picnics, barbecues,...

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