Taste Cavan – Episode 1: Margaret’s Eggs

Taste Cavan – Episode 1: Margaret’s Eggs

O’Egg have been rebranded as Margaret’s Eggs. This is the story of my visit to Margaret’s farm in gorgeous county Cavan. As part of the branding exercise, a PR...

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Garlic Soup Recipe

Garlic Soup Recipe

This garlic soup recipe will bring you straight to the heart of Spanish Cuisine. Simple and fragrant, this works as cold buster for those chilly autumn evenings.  Years and...

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Wild Asparagus and Aged Cheddar Tart

Wild Asparagus and Aged Cheddar Tart

I discovered wild asparagus quite recently. I was browsing in a green grocer when I came across a bunch of skinny mini asparagus lookey likey and decided I’d better try them....

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Mediterranean Potato Salad

Mediterranean Potato Salad

After a long day of gallivanting last week, I came up with the idea for this salad. You will find the recipe at the bottom of this post.  It...

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Deviled Eggs

Deviled Eggs

Lads. lads. I’m bringing sexy back. And by sexy, I mean the 80’s. So grab your shoulder pads, back comb your hair and put on your leg warmers and...

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Pain Perdu

Pain Perdu

Well, it’s the 1st of June and a bank holiday Monday here in Ireland. There is a level Orange wind and rain alert, I miss my mum and I’m...

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Classic Quiche Lorraine Recipe

Classic Quiche Lorraine Recipe

This quiche lorraine recipe is a true French classic. This is one of the very first dishes I learned to make. It is quick and easy to make. You...

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