I find aubergines intimidating. It’s not the girth that bothers me. There’s always some butter or a sharp knife for that. No, it’s the never quite knowing what to...
Thanks to @PaulBonass for retweeting one of these 😂
To be that excited again 😂
Love it https://t.co/9LByw91rZV
French expat living in Dublin, particularly happy when cooking with fresh, seasonal and locally sourced products.