A tasty side dish for a roast dinner maybe. Or served as a vegan main with a couple of sliced ripe tomatos. Ingredients; 500 g of potatoes; 1 bag...
Taste the Burren.
It was lovely to have the opportunity to tell our story Katia 😀 https://t.co/P33C9KXajD
French expat living in Dublin, particularly happy when cooking with fresh, seasonal and locally sourced products.