Garlic Soup Recipe

Garlic Soup Recipe

Food | 17th September 2017 | By

This garlic soup recipe will bring you straight to the heart of Spanish Cuisine. Simple and fragrant, this works as cold buster for those chilly autumn evenings.  Years and years Read more…

Pasta With Bread And Spinach

Pasta With Bread And Spinach

Food | 10th September 2017 | By

The evenings are drawing in and the grand stretch is long gone. The wind is picking up and the rain is becoming a more frequent companion again. As the crispness Read more…

Homemade Spice Bag Is Easier To Make Than You Think

Homemade Spice Bag

Food | 29th July 2017 | By

I have two questions for you. Have you ever eaten a spice bag? And more importantly, have you ever eaten a homemade spice bag? If you’ve never heard of the Read more…

Pomegranate Soup Or The Taste Of Iran

Food | 26th June 2017 | By

I recently read a book called Pomegranate Soup by Mayo based Iranian born, Marsha Mehran. The author unexpectedly passed away in her home at the young age of 36 back Read more…

Dirty Rice Is Your Friend

Dirty Rice

Food | 24th February 2017 | By

Nothing but nothing goes better with grilled fish than a squeeze of lemon and a generous portion of dirty rice. Have you ever heard of dirty rice? It’s a traditional creole Read more…

Proper Food Meets A Cookbook Collection

Donna Hennessy is the brain behind A Cookbook Collection.  But even more importantly, Donna is the heart behind her blog. Because that’s what she is Donna, all heart. She’s friendly, Read more…

Wild Asparagus and Aged Cheddar Tart

Wild asparagus tart

Food | 19th June 2016 | By

I discovered wild asparagus quite recently. I was browsing in a green grocer when I came across a bunch of skinny mini asparagus lookey likey and decided I’d better try them. The Read more…

Proper Food Meets Sauce Pots

In this series of posts, I will introduce you to some of my favourite food bloggers in Ireland. For the first installment, please meet Alice, she is the award winning Read more…

Ham And Cheese Roulade Slices

Food | 23rd March 2016 | By

Three ingredients and 20 mins that’s all you’ll need for these gorgeous bites of decadent pastry. They’re warm, comforting, flaky, savoury and just plain delicious. You can do what I Read more…

Romanian Style Casserole

Food | 6th March 2016 | By

I was very happy to have found Mici Romanesti at my local Polish butcher this week. If you don’t know what Mici Romanesti, well let me tell you. It’s gorgeous Read more…