DALGONA COFFEE CAKE RECIPE

DALGONA COFFEE CAKE RECIPE

What’s Dalgona coffee cake, you’re asking? Well let me tell you all about it and then you can decide for yourself whether it’s a culinary adventure you want to...

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BARRY SUN’S COQ AU VIN WITH POLENTA – REGAN ORGANIC FARM

BARRY SUN’S COQ AU VIN WITH POLENTA – REGAN ORGANIC FARM

When I asked Barry Sun to pick a recipe to make around an Irish ingredient, I hadn’t expected he would go for Coq Au Vin. It’s such a french...

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Baguette Viennoise: Viennese Baguette Recipe

Baguette Viennoise: Viennese Baguette Recipe

A while back, my boyfriend’s dad mentioned that he would love a great bread but one with a crust that would not cut his gums every time he bit...

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N’duja, Miso and Parsnip Soup

N’duja, Miso and Parsnip Soup

I declare soup season officially open.  This recipe was inspired by Jess Murphy, who just finished a year long residency in the Irish Times, where she shared a comforting...

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Saffron Rice Pudding – An Aromatic Twist On A Traditional Recipe

Saffron Rice Pudding – An Aromatic Twist On A Traditional Recipe

Saffron rice pudding? Are you mad? Pure Notions!  Pure notions is absolutely right and I do acknowledge that tis far from saffron rice pudding we were all raised. But...

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Warm Potato Hash With Halloumi Recipe

Warm Potato Hash With Halloumi Recipe

This halloumi recipe is easy, easy like a sunday morning, or even like a Tuesday evening. Ideal when you really don’t want to cook but still want a decent...

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Stuffed Tomatoes – Tomates Farcies A La Francaise –

Stuffed Tomatoes – Tomates Farcies A La Francaise –

We say tomates farcies, you say stuffed tomatoes.  I’ve been chatting with Christine Theze. With her husband Eric, she owns and manages La Boheme, a well known and loved...

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Left-Over Lamb And Peas – Spring In A Plate

Left-Over Lamb And Peas – Spring In A Plate

You’ve had your Easter dinner and more than likely it was lamb. If you’re anything like me, you might have done a joint big enough for ten people when...

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N’Duja Pasta Bake – A Recipe For When You Need A Quick Bite

N’Duja Pasta Bake – A Recipe For When You Need A Quick Bite

N’duja is spicy sausage spread from Calabria in Italy. You don’t need to cook it, it’s spreadable and it is delicious on warm toasted bread. N’duja contains chilis so...

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Slow Roasted Shoulder Of Lamb Recipe

Slow Roasted Shoulder Of Lamb Recipe

Yesterday, we had dinner with the family and we all brought something. It’s the kind of simple thing that makes me happy. Nobody is left with doing all the...

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