Women Of The Irish Food Industry – Avril Molloy, Cheesemonger

Women Of The Irish Food Industry – Avril Molloy, Cheesemonger

Avril Molloy is the counters manager for Sheridan’s but her simple love of cheese and Irish food makes her a cheesemonger. I’ve been online friends with Avril Molloy for...

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Gougères Also Known As French Cheese Puffs

Gougères Also Known As French Cheese Puffs

Gougères are a thing of beauty. Warm cheesy little choux pastry puffs best eaten straight out of the oven.  Gougères hail from Burgundy in France and are commonly served...

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Taste Dublin – Episode 2: The Best Cheese Shop In Town

Taste Dublin – Episode 2: The Best Cheese Shop In Town

Where is the best cheese shop in town, you ask? Well, let me tell you all about it.  That’s an easy question to answer. To me, the best cheese...

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Warm Halloumi Salad Recipe – Persian Style

Warm Halloumi Salad Recipe – Persian Style

Try this warm halloumi salad recipe for a lunch both complex in flavour and light on the stomach.  Halloumi is also known as hellim and comes from Cyprus. It...

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Wild Asparagus and Aged Cheddar Tart

Wild Asparagus and Aged Cheddar Tart

I discovered wild asparagus quite recently. I was browsing in a green grocer when I came across a bunch of skinny mini asparagus lookey likey and decided I’d better try them....

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Ham And Cheese Roulade Slices

Ham And Cheese Roulade Slices

Three ingredients and 20 mins that’s all you’ll need for these gorgeous bites of decadent pastry. They’re warm, comforting, flaky, savoury and just plain delicious. You can do what...

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Aligot

Aligot

This is utterly indulgent and perfect for all the left over cheese you might have after Christmas and new years. It’s a fondue in a mash. So basically it’s...

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My Hangover Buster

We all have dirty little secrets when it comes to fighting the Hangover Monster. It may be self inflicted but still, love thyself and fight it with cheese and...

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