OK, here we go @jayrayner1 I'll have oysters and escargots, I'll have a boiled baby spud wrapped in jambon de bayonne and melted raclette, for main there would need to be a barely seared bavette with blue cheese (St agur) and fries. There would be a salty roasted bone marrow on
Massive thanks to Seeta and Sateesh for inviting me to try the glorious food in @RuchiiBlackrock . I've much to tell you about it but for now, @jayrayner1 is due on stage so I'll leave you with a photo of their glorious seabass dish. ❤️
French expat living in Dublin, particularly happy when cooking with fresh, seasonal and locally sourced products.