What To Expect From The Chakra Spice Masterclass

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Women Of The Irish Food Industry – Sheena Dignam, Food Tours Operator

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Stuffed Tomatoes – Tomates Farcies A La Francaise –

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Women Of The Irish Food Industry – Maria Betts, CEO

Women Of The Irish Food Industry – Maria Betts, CEO

Maria Betts is the woman behind Maria Lucia Bakes, a well known Irish brand of granola.  Following on last week’s post about Jess Murphy, this week is all about...

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Women Of The Irish Food Industry: Jess Murphy, Head Chef

Women Of The Irish Food Industry: Jess Murphy, Head Chef

This post is the first of many. I intend to introduce you to a new woman of the Irish food industry every week. There are many strong and inspiring...

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Fresh India by Meera Sodha – A Review

Fresh India by Meera Sodha – A Review

In this post, I want to share with you how I got on with Fresh India.  This year, my birthday was a rather significant one. This happens once about...

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Kids Seafood September Goes Nationwide

Kids Seafood September Goes Nationwide

If you are a social media user in Ireland, you might read about Kids Seafood September but what is it all about? In August 2017, Gaz Smith was finding...

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Indian Style Salad Recipe Inspired By Meera Sodha

Indian Style Salad Recipe Inspired By Meera Sodha

I turned 40 a week ago, and I was given a present of Fresh India so on the day I spent a good long while going through it and made...

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Apricot And Saffron Clafoutis Recipe

Apricot And Saffron Clafoutis Recipe

This apricot and saffron clafoutis recipe is based on a classic summer French dessert. During the summer there are many occasions to get together with friends for picnics, barbecues,...

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Drummond House Garlic Scapes, Tomato and Taleggio Tart Recipe

Drummond House Garlic Scapes, Tomato and Taleggio Tart Recipe

Have you heard of Drummond House Garlic? No? Well let me tell you about it. Drummond House Estate are the only producers of commercial heritage garlic in Ireland. They...

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Spicy Chickpeas Mash Recipe

Spicy Chickpeas Mash Recipe

We all have a couple of can of chickpeas in the back of the press. They are cheap and a great staple to store. This chickpeas mash is a...

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Taste Cavan – Episode 1: Margaret’s Eggs

Taste Cavan – Episode 1: Margaret’s Eggs

O’Egg have been rebranded as Margaret’s Eggs. This is the story of my visit to Margaret’s farm in gorgeous county Cavan. As part of the branding exercise, a PR...

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