SPELT AND SORREL RISOTTO RECIPE

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GREEN BEANS AND TOMATO CASSEROLE

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ONE PAN LAMB MINCE AND TATTIES RECIPE

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Women Of The Irish Food Industry – Sarah Caldwell, Cafe Owner

Women Of The Irish Food Industry – Sarah Caldwell, Cafe Owner

Who is Sarah Caldwell? Read on and find out.  Sarah Caldwell owns Velvet Cafe in Portmarnock,  a teeny tiny café with a big personality in Portmarnock.  Homemade cakes, soups, sourdough...

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Women Of The Irish Food Industry – Emma Martin, Food Blogger

Women Of The Irish Food Industry – Emma Martin, Food Blogger

Emma Martin is a food blogger and the founder of the Copper Coast Market.  If you ever come across Emma Martin on social media, you will know her and...

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Twenty Four Hours With Karan Mittal, Ananda

Twenty Four Hours With Karan Mittal, Ananda

It is fair to say that I am a regular customer and big supporter of Ananda Restaurant, in Dundrum. Karan Mittal is the head chef there.  You’ll have read...

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Women Of The Irish Food Industry – Christine Walsh, Chef

Women Of The Irish Food Industry – Christine Walsh, Chef

Who is Christine Walsh? She is the Bogger Chef and one of the most talented women in Ireland.  Christine Walsh is a Tipperary woman. At just 30 , she...

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Women Of The Irish Food Industry – Wendy Gallagher, Food Tour Guide

Women Of The Irish Food Industry – Wendy Gallagher, Food Tour Guide

Wendy Gallagher is the founder of Catch and Sea, a unique food experience on the Causeway coast in Northern Ireland.  Like Tracey Jeffery, Wendy Gallagher has created and curated...

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Brunch in Dublin – 777 And The Leche Frita Recipe

Brunch in Dublin – 777 And The Leche Frita Recipe

777 opened in 2012 and it’s taken me until January 2020 to eat there. I was given a voucher for 777 as a present late last year and their...

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Women Of The Irish Food Industry – Carol Banahan, Managing Director

Women Of The Irish Food Industry – Carol Banahan, Managing Director

Who is Carol Banahan, you ask? Well, if you cook with bone broth, the chance is, she’s been in your stew! Much like Maria Betts, Carol Banahan was once...

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Kelly’s Resort And The Secret Of The Onion Purée

Kelly’s Resort And The Secret Of The Onion Purée

Have you been to Kelly’s Resort in Rosslare?  I was invited to overnight in Kelly’s Resort in November. Much like, my invitation to visit and stay at the Glenlo...

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Women Of The Irish Food Industry – Tracey Jeffery, Founder

Women Of The Irish Food Industry – Tracey Jeffery, Founder

Tracey Jeffery is the founder of Tracey’s Farmhouse Kitchen.  What is Tracey’s Farmhouse Kitchen? Well, it’s a great concept if you ask me. And one I would see myself...

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