Where To Eat In Dublin South

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Women Of The Irish Food Industry – Evelyn McLoughlin, Marketing Manager

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N’duja, Miso and Parsnip Soup

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Women Of The Irish Food Industry – Vanessa Murphy & Anna Cadrera, Las Tapas De Lola

Women Of The Irish Food Industry – Vanessa Murphy & Anna Cadrera, Las Tapas De Lola

I remember when Las Tapas De Lola first opened. I was still working on the Adelaide Road. I had gone to shop in the Evergreen across the road with...

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Women Of The Irish Food Industry – Fiona Madigan, Director

Women Of The Irish Food Industry – Fiona Madigan, Director

Fiona Madigan is a director of Garrett’s, a well known butcher shop in Limerick.  Fiona Madigan is a woman in a man’s world. Much like Sarah Kelly before her,...

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Women Of The Irish Food Industry – Aisling Flanagan, Sheep Milk Farmer

Women Of The Irish Food Industry – Aisling Flanagan, Sheep Milk Farmer

Aisling Flanagan is a woman on a mission. That mission, if you choose to accept it, is for you to eat sheep milk yogurt. It has nothing added and...

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Women Of The Irish Food Industry – Róisín Matthews, Educator

Women Of The Irish Food Industry – Róisín Matthews, Educator

Róisín Matthews owns Mess Chef, a business which offers cookery and sensory play classes.  There is more and more talk around the fact that food education matters greatly and...

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Women Of The Irish Food Industry – Oonagh O’Dwyer, Wild Food Educator

Women Of The Irish Food Industry – Oonagh O’Dwyer, Wild Food Educator

Oonagh O’Dwyer is the woman behind the Wild Kitchen in the Burren.  I met Oonagh O’Dwyer in Ballyvaughan, in the late winter 2018 and I have been following her adventures...

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Women Of The Irish Food Industry – Karen Smith, Pastry Chef China Sichuan

Women Of The Irish Food Industry – Karen Smith, Pastry Chef China Sichuan

Karen Smith is the Pastry Chef in China Sichuan.  China Sichuan is a hidden gem. It’s located in Sandyford and constantly mobbed with locals. The food is good, the...

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Left-Over Lamb And Peas – Spring In A Plate

Left-Over Lamb And Peas – Spring In A Plate

You’ve had your Easter dinner and more than likely it was lamb. If you’re anything like me, you might have done a joint big enough for ten people when...

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Women Of The Irish Food Industry – Sarah Kelly, (Village) Butcher

Women Of The Irish Food Industry – Sarah Kelly, (Village) Butcher

When I started this column, in the early winter 2018, Sarah Kelly was one of the first three women I asked would they consider being featured.  Sarah Kelly, owns...

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N’Duja Pasta Bake – A Recipe For When You Need A Quick Bite

N’Duja Pasta Bake – A Recipe For When You Need A Quick Bite

N’duja is spicy sausage spread from Calabria in Italy. You don’t need to cook it, it’s spreadable and it is delicious on warm toasted bread. N’duja contains chilis so...

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