Spanish Style Clams Recipe Inspired By Rick Stein

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Women Of The Irish Food Industry – Denise McBrien, General Manager

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Women Of The Irish Food Industry – Kylie Magner, Eggs Producer

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Women Of The Irish Food Industry: Carmel McGuirr, Head Chef At MacNean House

Women Of The Irish Food Industry: Carmel McGuirr, Head Chef At MacNean House

Carmel McGuirr is the head chef at MacNean House in Blacklion, co. Cavan.  When I started writing this series, a couple of months ago, Neven Maguire contacted me to...

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Women Of The Irish Food Industry – Hannah Barkhoff, Post Graduate At Bord Bia

Women Of The Irish Food Industry – Hannah Barkhoff, Post Graduate At Bord Bia

I know Hannah Barkhoff from Twitter. And so should you.  Hannah Barkhoff has a clear passion for Irish food (and gin). She writes about it, works in that industry...

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Traditional French Chouquettes Recipe

Traditional French Chouquettes Recipe

What are French chouquettes? They are sweet choux pastry buns sprinkled with pearl sugar.  French chouquettes are a traditional, back home in France. Mind you we don’t go around...

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Women Of The Irish Food Industry – Avril Molloy, Cheesemonger

Women Of The Irish Food Industry – Avril Molloy, Cheesemonger

Avril Molloy is the counters manager for Sheridan’s but her simple love of cheese and Irish food makes her a cheesemonger. I’ve been online friends with Avril Molloy for...

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Hunters Hotel And The Apple Crumble

Hunters Hotel And The Apple Crumble

Hunters Hotel is tucked away in the Wicklow mountains and is worth the visit for the road trip alone.  I first came across Hunters Hotel in the autumn. We...

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Women Of The Irish Food Industry – Jennifer Oppermann, Food Stylist

Women Of The Irish Food Industry – Jennifer Oppermann, Food Stylist

Jennifer Oppermann has become a highly sought after food stylist and recipe developer.  I met Jennifer Oppermann a few years back, while we were judges on a pannel for...

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Carrots With Miso Butter And Tarragon

Carrots With Miso Butter And Tarragon

I’m not sure why but I rarely buy carrots. I like them very well raw, like in this pickled carrots salad but I very rarely cook them. For some...

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Women Of The Irish Food Industry – Karli Massie, Junior Manager.

Women Of The Irish Food Industry – Karli Massie, Junior Manager.

Karli Massie is the junior manager at Lotts & Co in Dublin 4. When I started to think about writing this query, I tweeted about it in the hope...

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Women Of The Irish Food Industry – Aoife Ryan

Women Of The Irish Food Industry – Aoife Ryan

You may not have have heard of Aoife Ryan, but if you have been eating on planes or trains, it is likely that you have tasted her work.  Aoife...

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