Women Of The Irish Food Industry – Laura Gannon, CakeFace Patisserie
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Women Of The Irish Food Industry – Suzanna Crampton, Farmer and Educator
Suzanna Crampton is a surprising woman. I first met Suzanna Crampton, at her farm, in leafy Kilkenny, a couple of years ago. She was one of the first small...
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What To Expect From The Chakra Spice Masterclass
You’ve seen the Chakra Spice Masterclass advertised on Twitter, Facebook and Instagram and you’re curious but wondering if it’s worth the money? Read on to see what you can...
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Women Of The Irish Food Industry – Sheena Dignam, Food Tours Operator
Sheena Dignam is the creator of Galway Food Tours. I met Sheena Dignam over two years ago now. I was at the media launch of the Galway Food Festival...
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Stuffed Tomatoes – Tomates Farcies A La Francaise –
We say tomates farcies, you say stuffed tomatoes. I’ve been chatting with Christine Theze. With her husband Eric, she owns and manages La Boheme, a well known and loved...
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Women Of The Irish Food Industry – Alanna Feeney, General Manager
Alanna Feeney is the new General Manager at The Green Hen in Dublin, a well loved French restaurant on Exchequer street. I admire Alanna Feeney greatly. She works hard...
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Women Of The Irish Food Industry – Jillian Bolger, Free Lancing Food And Travel Journalist
Simply put, Jillian Bolger is one of Ireland’s most successful freelancers. Jillian Bolger has nigh on 20 years editing experience, she writes about food and travel. She has won...
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Spanish Style Clams Recipe Inspired By Rick Stein
These Spanish style clams are a mash up of something I saw Rick Stein do once on his tour of Spain and what was looking well at the fishmonger...
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Women Of The Irish Food Industry – Denise McBrien, General Manager
Denise McBrien is the General Manager of the Old Spot in Dublin. The Old Spot restaurant is located in Dublin 4 and has an excellent reputation amongst the local...
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Women Of The Irish Food Industry – Kylie Magner, Eggs Producer
Kylie Magner is the driving force behind Magners Farm. Magners Farm produce organic eggs and now broth. If like me, you follow the farming and food side of Irish...
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