Women Of The Irish Food Industry – Hannah Barkhoff, Post Graduate At Bord Bia
READ MORETraditional French Chouquettes Recipe
READ MOREWomen Of The Irish Food Industry – Avril Molloy, Cheesemonger
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Strawberries And Cream Cake Recipe
Nothing says summer quite like strawberries and cream. Why not take them to the next level and turn them into more of a show piece with this simple strawberries...
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Taste The Burren Food Trail – Episode 3: Foodie Things To Do In The Burren
Here you are now. You have booked your transport and accomodation to west Clare. You have gotten your days off and you’re planning your holiday and hoping for some...
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How To Use Chocolate Extract In Baking
Have you ever heard of chocolate extract? And if you have do you know where to get it and what to do with it? The first time I came...
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Taste The Burren Food Trail – Episode 2: Burren Smokehouse
Have you heard of the Burren Smokehouse in Lisdoonvarna? It produces what I believe to be the best smoked salmon in Ireland. Following on from my visit to Saint...
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Taste Dublin – Episode 2: The Best Cheese Shop In Town
Where is the best cheese shop in town, you ask? Well, let me tell you all about it. That’s an easy question to answer. To me, the best cheese...
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Behold The No Knead Bread Method
“Have you got an iron cast pot?”, asked Sinead. “If so, you really must make this No Knead bread. I promise you will love it.” Sinead was right. She...
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Roasted Aubergines With Sheep’s Milk Yoghurt
I have been keeping with my quest of cooking and eating more vegetables, and this roasted aubergines recipe is one more delicious step in that general direction. Hey Donna...
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Taste The Burren Food Trail – Episode 1: Saint Tola Farm
You will know Saint Tola as the award winning goat cheese produced in the Burren, in Ireland. I was happy to visit Saint Tola farm and see where the magic...
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Quick Korean Style Spinach Salad
This spinach salad recipe is vegan and gluten free and 100% delicious. The idea for this spinach salad came from a recipe in the guardian which I tried this...
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