GARDEN RHUBARB TARTLETS BY JR RYALL
READ MOREWOMEN OF THE IRISH FOOD INDUSTRY – KATE RYAN, FOOD WRITER AND GASTRO TOUR GUIDE
READ MOREDALGONA COFFEE CAKE RECIPE
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Twenty Four Hours With Karan Mittal, Ananda
It is fair to say that I am a regular customer and big supporter of Ananda Restaurant, in Dundrum. Karan Mittal is the head chef there. You’ll have read...
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Women Of The Irish Food Industry – Christine Walsh, Chef
Who is Christine Walsh? She is the Bogger Chef and one of the most talented women in Ireland. Christine Walsh is a Tipperary woman. At just 30 , she...
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Women Of The Irish Food Industry – Wendy Gallagher, Food Tour Guide
Wendy Gallagher is the founder of Catch and Sea, a unique food experience on the Causeway coast in Northern Ireland. Like Tracey Jeffery, Wendy Gallagher has created and curated...
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Brunch in Dublin – 777 And The Leche Frita Recipe
777 opened in 2012 and it’s taken me until January 2020 to eat there. I was given a voucher for 777 as a present late last year and their...
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Women Of The Irish Food Industry – Carol Banahan, Managing Director
Who is Carol Banahan, you ask? Well, if you cook with bone broth, the chance is, she’s been in your stew! Much like Maria Betts, Carol Banahan was once...
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Kelly’s Resort And The Secret Of The Onion Purée
Have you been to Kelly’s Resort in Rosslare? I was invited to overnight in Kelly’s Resort in November. Much like, my invitation to visit and stay at the Glenlo...
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Women Of The Irish Food Industry – Tracey Jeffery, Founder
Tracey Jeffery is the founder of Tracey’s Farmhouse Kitchen. What is Tracey’s Farmhouse Kitchen? Well, it’s a great concept if you ask me. And one I would see myself...
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Brussel Sprouts And Feta Salad
Just now, I am all about the sprouts. Before Christmas. I had bought a large stalk and it’s after lasting me two weeks but I’ve finally gotten to...
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Brussel Sprouts Slaw Recipe
I find myself writing this post on the couch, ensconced between one of my cats (Miisu since you’re asking) and a mostly empty tin of Quality Streets (the only...
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