Drummond House Garlic Scapes, Tomato and Taleggio Tart Recipe
READ MORESlow Cooker Gochujang Lamb Stew
READ MORESpicy Chickpeas Mash Recipe
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Pomegranate Soup Or The Taste Of Iran
I recently read a book called Pomegranate Soup by Mayo based Iranian born, Marsha Mehran. The author unexpectedly passed away in her home at the young age of 36...
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Taste Kilkenny – Episode 3: Discover Zwartbles And The Cat Shepherd
I was sent to Suzanna Crampton at Zwartbles Farm by Julie of Highland Orchard Farm during my first visit on my Taste Kilkenny tour. As previously mentioned, you simply...
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White Asparagus With Miso Vinaigrette
White asparagus are a strong childhood memory. I serve them here based on a classical recipe but with a twist. I grew up in France, where white asparagus where...
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Three Sicilian Wines
Aldi have recently launched a range of Sicilian wines, and I was intrigued when they sent me some to taste. Before this the only Sicilian drink I’d tried was...
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Taste Kilkenny – Episode 2: Kilkenny Whiskey Guild
In the first episode of my Taste Kilkenny series, I wrote about Highbank Orchard and all that you can do with an apple. This week is all about the...
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Taste Kilkenny – Episode 1: Discover Highbank Orchard
Taste Kilkenny launched in April. I’ve been a big fan of Goatsbridge Trout and the work they do at their farm for quite some time, but I would have...
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Tropical Fruit Salad And The Mother Of All Gins
Don’t know what to make when you’re short on time and you’ve been asked to bring dessert? A tropical fruit salad will see you right. I had to make a...
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What Are The Best And Most Unusual Cooking Accessories
I have been pondering cooking accessories for a while. I’ve been particularly curious about what makes a great one versus the ones that clutter my kitchen and gather dust. ...
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How To Mess With Classic Fried Potatoes With This Surprising Ingredient
Who doesn’t like fried potatoes? I’m going to take a wild guess and boldly say that no one can. Fried potatoes are comforting, crispy outside and soft and warm...
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