Carrots Glazed In Wild Garlic Butter
READ MOREWomen Of The Irish Food Industry – Marie Byrne, Founder & Commercial Director
READ MOREWomen Of The Irish Food Industry – Dr Kirstie McAdoo, Head Of Education And Research
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Roasted Brussel Sprouts With Drummond House Smoked Garlic
Tis the season to funk up the sprouts and explore new flavours. In this post, I play with Drummond House smoked garlic. As you know by now, I like...
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Gougères Also Known As French Cheese Puffs
Gougères are a thing of beauty. Warm cheesy little choux pastry puffs best eaten straight out of the oven. Gougères hail from Burgundy in France and are commonly served...
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Women Of The Food Industry – Gemma Smyth, Managing Director
Gemma Smyth is the managing director of Gemma Smyth Communications Ltd. I met Gemma Smyth about a year ago now. She invited me to sit on a panel for...
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Women Of The Irish Food Industry – Caitriona Redmond, Food Writer
Caitriona Redmond is known for being the lovely face being Wholesome Ireland but there are so many more strings to her bow. Who is Caitriona Redmond and what does...
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Women Of The Irish Food Industry – Maria Betts, CEO
Maria Betts is the woman behind Maria Lucia Bakes, a well known Irish brand of granola. Following on last week’s post about Jess Murphy, this week is all about...
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Women Of The Irish Food Industry: Jess Murphy, Head Chef
This post is the first of many. I intend to introduce you to a new woman of the Irish food industry every week. There are many strong and inspiring...
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Fresh India by Meera Sodha – A Review
In this post, I want to share with you how I got on with Fresh India. This year, my birthday was a rather significant one. This happens once about...
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Kids Seafood September Goes Nationwide
If you are a social media user in Ireland, you might read about Kids Seafood September but what is it all about? In August 2017, Gaz Smith was finding...
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Indian Style Salad Recipe Inspired By Meera Sodha
I turned 40 a week ago, and I was given a present of Fresh India so on the day I spent a good long while going through it and made...
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