TRADITIONAL FRENCH THREE KINGS CAKE RECIPE
READ MOREWOMEN OF THE IRISH FOOD INDUSTRY – MEI CHIN, FOOD WRITER
READ MOREPOTATO, FENNEL AND SAFFRON SOUP
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WARM SPELT, SWEETCORN AND FETA SALAD
I love a warm salad, it satisfies a specific need for a dinner, both lighter but still filling. I like my warm salads either with grains, or spuds maybe...
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GOCHUJANG SWEETCORN FRITTERS RECIPE
These gochujang sweetcorn fritters are a doodle to make and will delight little and large. I find that although I call them gochujang sweetcorn fritters, they really are gochujang...
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‘NDUJA CRUSTED SMASHED POTATOES RECIPE
These ‘nduja crusted potatoes are so moreish I would happily sit with a great big bowl of them and nothing else. I do think maybe, I missed a trick...
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SPICY TUNA RILLETTES RECIPE
Tuna rillettes are a thing of beauty that can be made from ingredients usually found at home. Tuna rillettes is a fishy take on a long-loved French Classique of...
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ONE PAN POTATOES AND MUSSELS RECIPE
I’ve bought a Weber kettle barbecue last month and I’ve been messing around with it, learning the basics and then losing the run of myself and grilling notions. At...
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EDIZEMI ONILENLA SPEAKS COMMUNITY, INTEGRATION AND RACISM IN IRELAND.
It is June 2020, and if you’ve been following the news, you will know that since George Floyd was brutally murdered by police officers in America, nothing has been...
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WOMEN OF THE IRISH FOOD INDUSTRY – EDIZEMI ONILENLA, CEO
If you shop in SuperValu you might have come across a brand of African snacks made in Ireland called Mama Shee. But do you know about Edizemi Onilenla, the...
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GARDEN RHUBARB TARTLETS BY JR RYALL
This recipe comes from JR Ryall who is the Pastry chef at Ballymaloe House. Ballymaloe House is a well-known and loved estate in County Cork. It’s the home of...
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WOMEN OF THE IRISH FOOD INDUSTRY – KATE RYAN, FOOD WRITER AND GASTRO TOUR GUIDE
Kate Ryan is a woman I admire. I first met Kate Ryan, just like I met Jennifer Opperman, around a table, on a panel for the Irish Quality Food...
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