Women Of The Irish Food Industry – Carol Walsh, Managing Director
READ MOREWomen Of The Irish Food Industry – Christine Thèze, Restaurant Owner
READ MOREWomen Of The Irish Food Industry – Ciara Brennan, Food Stall Holder
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Women Of The Irish Food Industry – Oonagh O’Dwyer, Wild Food Educator
Oonagh O’Dwyer is the woman behind the Wild Kitchen in the Burren. I met Oonagh O’Dwyer in Ballyvaughan, in the late winter 2018 and I have been following her adventures...
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Women Of The Irish Food Industry – Karen Smith, Pastry Chef China Sichuan
Karen Smith is the Pastry Chef in China Sichuan. China Sichuan is a hidden gem. It’s located in Sandyford and constantly mobbed with locals. The food is good, the...
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Left-Over Lamb And Peas – Spring In A Plate
You’ve had your Easter dinner and more than likely it was lamb. If you’re anything like me, you might have done a joint big enough for ten people when...
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Women Of The Irish Food Industry – Sarah Kelly, (Village) Butcher
When I started this column, in the early winter 2018, Sarah Kelly was one of the first three women I asked would they consider being featured. Sarah Kelly, owns...
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N’Duja Pasta Bake – A Recipe For When You Need A Quick Bite
N’duja is spicy sausage spread from Calabria in Italy. You don’t need to cook it, it’s spreadable and it is delicious on warm toasted bread. N’duja contains chilis so...
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Women Of The Irish Food Industry – Róisín Gillen, Chef
Róisín Gillen is some woman for one woman. It’s hard to talk about Róisín Gillen without mentioning her close working relationship with Damien Grey. Although Damien was the face...
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Women Of The Irish Food Industry – Sandy Harrington, Chef Manager
Sandy Harrington is the Chef Manager at Bandon Grammar School. As this series keeps running, it is becoming evident that there are so many roles in the irish food...
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New Restaurant Trends From Around The World
I always like to keep an eye on new restaurants around the world, as what’s happening today in Tokyo will soon be happening in a Restaurant in Limerick or...
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Women Of The Irish Food Industry – Mary Farrell, Executive Chef
Not many of you will have heard of Mary Farrell. Unless you, yourself, work in the food industry in Ireland. A while back, I asked for ideas as to...
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