Women Of The Irish Food Industry – Ali Dunworth, Food Writer & Consultant

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Women Of The Food Industry – Blanca Del Noval, Chef and Researcher

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Women Of The Irish Food Industry – Sylvia Wadding, Technical Director

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Women Of The Food Industry – Sophia Hoffmann, Chef and Cookbook Writer and Activist

Women Of The Food Industry – Sophia Hoffmann, Chef and Cookbook Writer and Activist

Sophia Hoffmann is the Berlin Zero Waste Chef.  Sophia Hoffmann is speaking at Food On The Edge about all things zero waste and what values belong in the kitchen....

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Women Of The Food Industry – Frida Ronge, Culinary Director

Women Of The Food Industry – Frida Ronge, Culinary Director

Frida Ronge is coming to Food On The Edge 2019 to talk to us about Japanese food made with Nordic ingredients.  Frida Ronge is the daughter of a fishmonger...

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Women Of The Food Industry – Ghillie Basan, Food Writer

Women Of The Food Industry – Ghillie Basan, Food Writer

Ghillie Basan is coming to Food On The Edge 2019 to host a food story about Spirit & Spice, her most recent book.  Ghillie Basan is busy promoting her...

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Women Of The Food Industry – Rosio Sanchez, Chef and Proprietor

Women Of The Food Industry – Rosio Sanchez, Chef and Proprietor

Rosio Sanchez is coming to Food On The Edge and she will talk to us about the Authenticity In Migration. If you think you’ve never heard of Rosio Sanchez...

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Glenlo Abbey Hotel – The Pullman Restaurant

Glenlo Abbey Hotel – The Pullman Restaurant

A couple of months ago, I was invited to stay at the Glenlo Abbey Hotel and eat at the Pullman restaurant. I adore Galway and I didn’t have to...

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Women Of The Irish Food Industry – Niamh Barry, Pastry Chef

Women Of The Irish Food Industry – Niamh Barry, Pastry Chef

Niamh Barry is a Senior Chef de Partie in the Pastry section at Ashford Castle.  I’m so chuffed to introduce you to Niamh Barry today. She’s located in Cong,...

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Women Of The Irish Food Industry – Joyce Timmins, Executive Chef

Women Of The Irish Food Industry – Joyce Timmins, Executive Chef

Until very recently Joyce Timmins was the executive chef at the Rotunda hospital in Dublin.  Joyce Timmins has achieved the impossible. She has managed to make hospital food not...

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Women Of The Irish Food Industry – Deirdre Doyle, Educator

Women Of The Irish Food Industry – Deirdre Doyle, Educator

Deirdre Doyle created and runs The Cool Food School, a business with healthy eating and food education at its heart.  Much like Roisin, Deirdre Doyle wants to take the...

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Women Of The Irish Food Industry – Carol Walsh, Managing Director

Women Of The Irish Food Industry – Carol Walsh, Managing Director

Carol Walsh is the woman behind the beloved Chameleon restaurant in Temple Bar, in the city centre of Dublin.  In Dublin, Carol Walsh is a name that is associated...

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