Where To Eat In Dublin South

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Women Of The Irish Food Industry – Evelyn McLoughlin, Marketing Manager

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N’duja, Miso and Parsnip Soup

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Women Of The Irish Food Industry – Joyce Timmins, Executive Chef

Women Of The Irish Food Industry – Joyce Timmins, Executive Chef

Until very recently Joyce Timmins was the executive chef at the Rotunda hospital in Dublin.  Joyce Timmins has achieved the impossible. She has managed to make hospital food not...

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Women Of The Irish Food Industry – Deirdre Doyle, Educator

Women Of The Irish Food Industry – Deirdre Doyle, Educator

Deirdre Doyle created and runs The Cool Food School, a business with healthy eating and food education at its heart.  Much like Roisin, Deirdre Doyle wants to take the...

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Women Of The Irish Food Industry – Carol Walsh, Managing Director

Women Of The Irish Food Industry – Carol Walsh, Managing Director

Carol Walsh is the woman behind the beloved Chameleon restaurant in Temple Bar, in the city centre of Dublin.  In Dublin, Carol Walsh is a name that is associated...

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Women Of The Irish Food Industry – Christine Thèze, Restaurant Owner

Women Of The Irish Food Industry – Christine Thèze, Restaurant Owner

 Christine Thèze is one half of La Boheme restaurant in Waterford and a familiar face around the city.  Christine Thèze co-owns the restaurant with her charming husband Eric, a...

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Saffron Rice Pudding – An Aromatic Twist On A Traditional Recipe

Saffron Rice Pudding – An Aromatic Twist On A Traditional Recipe

Saffron rice pudding? Are you mad? Pure Notions!  Pure notions is absolutely right and I do acknowledge that tis far from saffron rice pudding we were all raised. But...

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Women Of The Irish Food Industry – Janice Casey Bracken, Chef and Teacher

Women Of The Irish Food Industry – Janice Casey Bracken, Chef and Teacher

Janice Casey Bracken is the 2019 Louth Local Food Hero.  Janice Casey Bracken is a hard grafter. I love the story of how she came to a career in...

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Warm Potato Hash With Halloumi Recipe

Warm Potato Hash With Halloumi Recipe

This halloumi recipe is easy, easy like a sunday morning, or even like a Tuesday evening. Ideal when you really don’t want to cook but still want a decent...

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Women Of The Irish Food Industry – Janine Kennedy, Chef, Chef Tutor & Writer

Women Of The Irish Food Industry – Janine Kennedy, Chef, Chef Tutor & Writer

Janine Kennedy cooks, she teaches cooking and she writes about food.  Janine Kennedy is also a woman with a vision. She thrives in the Irish food community and she...

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Women Of The Irish Food Industry – Suzanna Crampton, Farmer and Educator

Women Of The Irish Food Industry – Suzanna Crampton, Farmer and Educator

Suzanna Crampton is a surprising woman.  I first met Suzanna Crampton, at her farm, in leafy Kilkenny, a couple of years ago.  She was one of the first small...

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